Apple Crescent Dumplings
Apple Crescent Dumplings are a delightful dessert that combines the sweet and tart flavor of green apples with soft, flaky crescent rolls. This recipe is simple to make and perfect for a cozy family dinner or a gathering with friends. With just a few ingredients, you can create a warm and comforting treat that everyone will love.
Why Make This Recipe
There are many reasons to make Apple Crescent Dumplings. First, they are easy to prepare, requiring minimal cooking skills. Second, they use fresh ingredients, making them a healthier dessert option compared to many store-bought treats. Lastly, the combination of warm apples and buttery dough creates a comforting dessert that brings joy to any occasion.
How to Make Apple Crescent Dumplings
Ingredients:
- 2 green apples
- 4 cups water
- 1/4 cup lemon juice
- 1/2 tablespoon cinnamon
- 2 tablespoons sugar
- 1 tube crescent rolls
- 1 stick butter
- 2 tablespoons light brown sugar
- 2 tablespoons sugar
- 1 tablespoon flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon apple pie spice
- 1/3 cup Sprite (or 7UP)
Directions:
- Preheat the oven to 350°F (175°C).
- Peel and slice the green apples.
- In a pot, combine water, lemon juice, cinnamon, and sugar, and bring to a boil.
- Add the apple slices to the boiling mixture and cook until slightly tender (about 5 minutes).
- Open the tube of crescent rolls and separate the triangles.
- Take a spoonful of cooked apples and place it on the wider end of each crescent roll.
- Roll the dough around the apples and seal the edges.
- Place the rolled dumplings in a greased baking dish.
- In a separate bowl, mix the melted butter, light brown sugar, remaining sugar, flour, vanilla extract, apple pie spice, and Sprite.
- Pour this mixture over the dumplings in the baking dish.
- Bake for 30-35 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Apple Crescent Dumplings
Apple Crescent Dumplings are best served warm. You can enjoy them on their own or add a scoop of vanilla ice cream on top for extra sweetness. Drizzling caramel sauce over them can also enhance their flavor.
How to Store Apple Crescent Dumplings
If you have any leftovers, you can store Apple Crescent Dumplings in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at a low temperature until warmed through.
Tips to Make Apple Crescent Dumplings
- Choose firm green apples for the best texture.
- Don’t skip the step of boiling the apples, as it helps to soften them before wrapping in dough.
- Make sure to seal the edges of the crescent rolls well to prevent the filling from leaking out during baking.
Variation
You can experiment with different fruits, such as peaches or pears, in place of the green apples for a twist on this recipe. Adding nuts or raisins to the filling can also add a nice texture and flavor.
FAQs
1. Can I use other types of apples?
Yes, you can use other apple varieties, but green apples (like Granny Smith) are preferred for their tartness.
2. How can I make this recipe ahead of time?
You can prepare the dumplings, place them in the baking dish, and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
3. Can I freeze Apple Crescent Dumplings?
Yes, you can freeze the unbaked dumplings. Wrap them tightly and store in the freezer for up to 3 months. Bake them directly from the freezer, adding a few minutes to the baking time.
Enjoy making and sharing this sweet treat with your loved ones!
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