Apple Cinnamon Brownies with Maple Glaze

Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a mixing bowl, combine the chopped apples, granulated sugar, and 1/2 tsp ground cinnamon. Set aside.
3. In another bowl, whisk together the flour, baking powder, 1/2 tsp cinnamon, and salt.
4. In a large mixing bowl, cream the softened butter and light brown sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in both vanilla and maple extracts.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the apple mixture gently until evenly distributed.
8. Pour the batter into the prepared baking dish and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. While the brownies are baking, melt 3 tbsp of butter in a saucepan over low heat. Add the maple syrup, 1/2 tsp maple extract, 1/8 tsp cinnamon, and 1/8 tsp salt, stirring until combined. Gradually mix in the powdered sugar until smooth.
11. As soon as the brownies come out of the oven, drizzle the warm maple glaze over the top.
12. Allow them to cool before cutting into squares and serving.

Best ways to enjoy it

These brownies are perfect on their own, but you can take them to the next level with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra crunch, sprinkle chopped pecans or walnuts on top of the glaze. These brownies also pair beautifully with a cup of coffee or tea, making them an afternoon delight!

Storage and reheating tips

To keep your Apple Cinnamon Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, wrap individual brownies tightly in plastic wrap and freeze them for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds.

Helpful cooking tips

• Apples: For best results, use fresh, firm apples like Honeycrisp or Granny Smith. They hold their shape and provide a delightful texture.
• Glaze: Drizzle the glaze over warm brownies for better absorption, creating a silky topping.
• Eggs: Ensure your eggs are at room temperature for a smoother batter.

Creative twists

Feel free to get creative with your Apple Cinnamon Brownies! You could add a cup of chopped nuts, mix in some chocolate chips, or even swap the maple glaze with caramel for a different flavor. For a seasonal touch, consider adding a sprinkle of nutmeg or clove to the batter for an extra kick. You could also substitute the all-purpose flour with almond flour for a gluten-free option.

FAQs

How long does it take to prepare and bake the brownies?

The total time for preparation and baking is about 1 hour. It typically takes around 15-20 minutes to prep and another 25-30 minutes of baking.

Can I substitute the Honeycrisp apples in this recipe?

Absolutely! You can use any apple varieties you prefer, such as Granny Smith, Fuji, or Gala apples. Each will lend a unique flavor and texture to the brownies.

How do I ensure my brownies turn out fudgy?

Make sure not to overmix the brownie batter after adding the dry ingredients, as this can lead to a cakier texture. Also, keep an eye on the baking time. A toothpick inserted into the center should come out with a few moist crumbs—perfect for fudginess.

Let your baking adventure begin with these scrumptious Apple Cinnamon Brownies drizzled with a sweet maple glaze! They’ll surely become a staple in your recipe repertoire.