Apple Cider Vinegar Pickled Onions
Introduction
Apple Cider Vinegar Pickled Onions are a delicious and vibrant way to add some zing to your meals. These tangy onions not only look lovely on your plate but also bring a burst of flavor that can brighten any dish. Whether you’re making tacos, salads, or sandwiches, these pickled onions are sure to elevate your culinary creations.
Why Make This Recipe
Making Apple Cider Vinegar Pickled Onions at home is a simple and rewarding process. Besides being easy to prepare, pickled onions can last for weeks in your refrigerator, making them a handy condiment. You can customize the flavors to your liking, and they add a nice crunch to many dishes. They are also a great way to use fresh ingredients, and the vibrant color makes any meal look more appetizing.
How to Make Apple Cider Vinegar Pickled Onions
Ingredients:
- 1 red onion (large)
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1 tbsp stevia
- 4 stalks fresh dill
- 1 jalapeno
- Salt and pepper (to taste)
- 1 tsp red pepper flakes
- 1 tsp garlic (chopped)
- 1 tsp peppercorn flakes
Directions:
- Thinly slice your red onion into pieces about ⅛” thick. Do the same with the jalapeno.
- Pour the white vinegar and apple cider vinegar into a mason jar. Add the stevia, tighten the lid, and shake the jar until the sugar dissolves.
- Place the sliced red onions, jalapenos, dill, salt, and pepper into the jar. Make sure the vegetables are completely submerged in the vinegar mix.
- If you have any additional seasonings, mix them in as well.
- Refrigerate for 24-48 hours.
- Once the onions turn bright pink and become tender, they’re ready to enjoy!
How to Serve Apple Cider Vinegar Pickled Onions
You can serve these pickled onions as a topping for tacos, burgers, or salads. They can also be enjoyed on their own as a zesty snack. Mix them into grain bowls for extra flavor or use them to brighten up a sandwich. The possibilities are endless!
How to Store Apple Cider Vinegar Pickled Onions
Store your pickled onions in the refrigerator. They can last for up to a month if kept in an airtight container. Make sure the onions are always submerged in the vinegar to maintain freshness.
Tips to Make Apple Cider Vinegar Pickled Onions
- Adjust the amount of stevia to fit your taste preferences.
- Feel free to add more spices like thyme or even mustard seeds for an extra kick.
- Make sure to slice the onions and jalapenos thinly to ensure they pickle properly.
Variation
You can try using different types of onions, such as white or yellow onions. Adding other vegetables like carrots or cucumbers can also create a delicious mix.
FAQs
1. How long do pickled onions last?
Pickled onions can last up to a month if stored properly in the refrigerator.
2. Can I use other types of vinegar?
Yes! You can experiment with different types of vinegar like red wine vinegar for a different flavor.
3. Are pickled onions spicy?
The heat level can vary depending on how much jalapeno you use. You can adjust the amount to make them as spicy or mild as you prefer!
Enjoy making and eating your Apple Cider Vinegar Pickled Onions!
