Angel Biscuits

Introduction

Angel Biscuits are a delightful blend of light, fluffy, and airy biscuits that are easy to make and taste amazing. With the perfect balance of flavors, these biscuits can be the star of any meal. Whether you’re having them for breakfast, lunch, or dinner, they are sure to impress!

Why Make This Recipe

Angel Biscuits are not only simple to prepare, but they also offer a unique twist on traditional biscuits. The addition of yeast gives them a special lightness that is different from regular biscuits. They are perfect for serving with jam, alongside soups, or as a base for decadent meals. Plus, who doesn’t love warm, fresh biscuits right out of the oven?

How to Make Angel Biscuits

Making Angel Biscuits is quick and straightforward. With just a few ingredients and steps, you can enjoy these delicious treats in no time!

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
1 cup buttermilk
1/4 teaspoon active dry yeast

Directions

Preheat your oven to 450°F (230°C).
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Cut in the cold butter until the mixture resembles coarse crumbs.
In a separate bowl, dissolve the yeast in 1 tablespoon of warm water and then combine with buttermilk.
Mix the wet ingredients into the dry ingredients until just combined.
Turn dough onto a floured surface and knead gently a few times.
Roll out to about 1/2 inch thick and cut out biscuits.
Place on a baking sheet and bake for 10-12 minutes until golden.
Enjoy your fluffy and light Angel Biscuits!

How to Serve Angel Biscuits

Serve Angel Biscuits warm, straight from the oven. You can enjoy them with butter, honey, or your favorite jam. They also pair well with soups or can be served as a side for your main dish.

How to Store Angel Biscuits

To store your Angel Biscuits, let them cool completely and place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap them tightly in plastic wrap and store in a freezer-safe bag or container for up to 2 months.

Tips to Make Angel Biscuits

Use cold butter to achieve the best flaky texture.
Do not overmix the dough; combine until just mixed for the fluffiest biscuits.
Experiment with different flavors by adding herbs or cheese to the dough if you like!

Variation

You can add a touch of garlic powder or herbs for a savory twist. For a sweeter version, adding chocolate chips or dried fruit could be fun!

FAQs

1. Can I make Angel Biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Just shape the biscuits and store them until you are ready to bake.

2. Why do I need yeast in the recipe?
The yeast adds to the lightness of the biscuits, giving them a fluffy texture that is different from traditional biscuits.

3. Can I use regular milk instead of buttermilk?
If you do not have buttermilk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes before using it.