Angel Beef Casserole
Angel Beef Casserole is a delightful, hearty dish that brings comfort to your dining table. With its layers of pasta, ground beef, and cheese, this recipe is perfect for family gatherings or a simple weeknight dinner. It combines familiar flavors in a way that pleases both kids and adults alike.
Why Make This Recipe
This recipe is easy to make, requiring common ingredients that you might already have in your kitchen. Additionally, it’s customizable, allowing you to add your favorite vegetables or swap out ingredients based on your preferences. Whether you’re looking for a cozy meal or a dish to impress guests, Angel Beef Casserole fits the bill.
How to Make Angel Beef Casserole
Making Angel Beef Casserole is simple and quick! Just follow these steps to enjoy a warm, savory meal.
Ingredients:
- 8 oz angel hair pasta
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Chopped parsley, for garnish (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the angel hair pasta according to package directions; drain and set aside.
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender.
- Add garlic and sauté for 1 minute.
- Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let it simmer for 5–7 minutes.
- Spread the cooked pasta in the prepared baking dish.
- Layer with sour cream, then pour the beef mixture over the top.
- Sprinkle with mozzarella and Parmesan cheeses.
- Bake uncovered for 20–25 minutes, or until bubbly and golden.
- Garnish with chopped parsley if desired and serve warm.
How to Serve Angel Beef Casserole
Angel Beef Casserole can be served directly from the baking dish as a main course. Pair it with a simple side salad or garlic bread for a complete meal. It’s hearty enough to stand alone, but a fresh green salad or steamed vegetables complement the flavors well.
How to Store Angel Beef Casserole
If you have leftovers, store them in an airtight container in the refrigerator. It should last for about 3-4 days. You can reheat it in the microwave or oven until warmed through. Make sure to cover it while reheating to keep it moist.
Tips to Make Angel Beef Casserole
- Feel free to add vegetables like bell peppers, mushrooms, or spinach to the beef mixture for added nutrition.
- If you prefer a spicier dish, add some crushed red pepper flakes or diced jalapeños.
- For a lighter version, you can use ground turkey or chicken in place of the ground beef, and low-fat cheeses.
Variation
You can easily switch up the pasta by using penne or rotini instead of angel hair. Additionally, try adding a layer of ricotta cheese for a creamier texture or substituting the sour cream with Greek yogurt for a tangy twist.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the casserole in advance. Assemble it and store it in the refrigerator for up to a day before baking.
Can I freeze Angel Beef Casserole?
Yes, you can freeze the unbaked casserole. Wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. When ready, thaw it overnight in the fridge and bake as directed.
What can I serve with Angel Beef Casserole?
This dish goes well with a simple green salad or some garlic bread. A side of steamed vegetables can also complement the flavors perfectly.
