Amish White Bread
Amish White Bread is a delightful and simple recipe that brings warmth to your kitchen. This bread is soft, fluffy, and perfect for sandwiches or simply enjoying with butter. With basic ingredients and straightforward steps, anyone can make this delicious bread at home.
Why Make This Recipe
Making Amish White Bread is a great way to fill your home with the comforting smell of freshly baked bread. It is easy to prepare and requires no fancy equipment. Plus, homemade bread is healthier and tastier than store-bought options. You’ll love the satisfaction of kneading the dough and watching it rise!
How to Make Amish White Bread
Ingredients:
- 2 cups warm water (around 110°F or 43°C)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast (2 packets)
- 1 1/2 teaspoons salt
- 5-6 cups all-purpose flour
- 1/4 cup vegetable oil
Directions:
- In a large bowl, combine warm water and sugar. Stir in yeast and let it sit for about 10 minutes until bubbly.
- Mix in salt, vegetable oil, and 2 cups of flour.
- Gradually stir in the remaining flour until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into 2 loaves. Place in greased bread pans.
- Cover and let rise again until doubled, about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for about 30-35 minutes until golden brown.
- Remove from pans and let cool on wire racks.
How to Serve Amish White Bread
Amish White Bread is perfect for any meal. You can serve it with butter, jam, or honey for breakfast. It also makes a great base for sandwiches or toast. Use it for your favorite lunch recipes, and enjoy it as a side with soups and stews.
How to Store Amish White Bread
To keep your bread fresh, store it in a plastic bag or breadbox at room temperature. It’s best to eat it within a few days. If you want to keep it longer, slice the bread and freeze it. Just thaw slices as needed, and enjoy freshly toasted bread any time!
Tips to Make Amish White Bread
- Make sure your water is warm, not hot. Hot water can kill the yeast.
- Knead the dough well to develop gluten, which helps the bread rise.
- If you want a softer crust, cover the loaves with a kitchen towel while they cool.
Variation
You can add herbs or spices to the dough for different flavors. Consider adding garlic powder or Italian seasoning for a savory bread. You can also substitute some all-purpose flour with whole wheat flour for a healthier option.
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the flour and skip the step of letting it bubble.
2. What should I do if my dough doesn’t rise?
Make sure your yeast is fresh and your water is warm enough. If it still doesn’t rise, try placing it in a warmer area.
3. Can I add ingredients like nuts or fruit to the dough?
Yes, you can add nuts or dried fruit to the dough for extra flavor and texture. Just fold them in after kneading.
Enjoy making and sharing this delicious Amish White Bread with your family and friends!
