Amish Sour Cream Cornbread

Amish Sour Cream Cornbread is the perfect addition to any meal, offering a delightful balance of flavor and texture. It’s simple to prepare and packed with deliciousness, making it a great choice for busy days or cozy gatherings. This cornbread is not only tasty but also invites customization, ensuring you’ll never grow tired of it.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 210
Protein: 4g
Carbohydrates: 28g
Fat: 10g
Fiber: 1g
Sugar: 3g
Sodium: 220mg

Why Make Amish Sour Cream Cornbread

There are countless reasons to whip up a batch of Amish Sour Cream Cornbread. This recipe combines wholesome ingredients into a decadent side that pairs beautifully with many meals. The sour cream lends moisture and richness, making every bite irresistible. Additionally, this cornbread is versatile—you can tweak it to fit dietary needs, whether you’re looking for a gluten-free option or want to spice things up.

How to Make Amish Sour Cream Cornbread Step by Step

Ingredients

1 cup cornmeal
1 cup flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup sour cream
1/2 cup milk
1/4 cup melted butter
2 eggs

Directions

Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Stir in sour cream, milk, melted butter, and eggs until smooth. Pour into a greased 8×8 pan. Bake at 400° for 20–25 minutes until golden and set. Serve warm with soups, stews, or roast chicken. Optional: Add cheddar, corn, or jalapeños.

How to Serve Amish Sour Cream Cornbread

Amish Sour Cream Cornbread pairs wonderfully with a variety of dishes. Serve it alongside hearty soups like chili or loaded vegetable soup to enhance their warmth. You can also enjoy it with stews, adding a comforting touch to your meal. For a complete dinner, consider a classic roast chicken with a side salad for a satisfying hearty plate.

How to Store Amish Sour Cream Cornbread

To keep your Amish Sour Cream Cornbread fresh, store any leftovers in an airtight container in the fridge for up to 4 days. Reheat slices in the microwave for quick servings or warm them in the oven for a few minutes. If you want to keep it longer, wrap it well in plastic wrap and freeze for up to 3 months. Just thaw and reheat when you’re ready to enjoy!

Expert Tips for Cooking Amish Sour Cream Cornbread

• Use fresh ground cornmeal for a richer flavor.
• Make sure your baking powder is fresh for the best rise.
• Experiment with add-ins like cheese or fresh herbs for variety.
• Allow it to cool slightly before cutting for cleaner slices.
• Pair with honey or butter for added richness at serving.

Delicious Variations of Amish Sour Cream Cornbread

For those who prefer a spicy kick, try adding diced jalapeños to the batter. If you’re in the mood for something herby, mix in fresh rosemary or thyme for a fragrant twist. Citrus lovers might enjoy incorporating orange or lemon zest for a bright, zesty flavor. Vegetarian options can include corn or green peppers for added texture and taste.

Amish Sour Cream Cornbread is truly a delightful treat that has something for everyone. Its flavor, ease of preparation, and versatility make it a must-try. Whether you enjoy it warm with your favorite dish or as a stand-alone snack, this cornbread will quickly become a staple in your kitchen. Give it a try and elevate your dining experience today!