Amish Poor Man’s Steak

Amish Poor Man’s Steak (Creamy Mushroom Gravy)

If you are craving stick-to-your-ribs comfort, this Amish Poor Man’s Steak delivers. Seasoned ground beef patties are seared for deep flavor, then baked low and slow in a silky mushroom gravy until fork-tender.
It is the kind of practical, big-hearted cooking tinsuf is known for—built from pantry staples, perfect for weeknights, and satisfying enough to feed a crowd. 

Serve with mashed potatoes, buttered noodles, or rice to catch every drop of gravy.

 

Recipe Details

Author:tinsuf

Cuisine: American

Category: Main Course

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Keywords: Amish poor man’s steak, Salisbury steak, ground beef, mushroom gravy

Prep Time: 

Cook Time: 

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Yield: 8 steaks (6–8 servings)

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Ingredients

For the Patties

  • 2 lb (900 g) ground beef
  • 1 1/2 cups crushed saltine crackers (about 1 sleeve)
  • 1 cup whole milk
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • Kosher salt and black pepper, to taste
  • All-purpose flour, for dredging
  • 2–3 tbsp neutral oil, for searing

For the Gravy

  • 2 cans (10.75 oz / 305 g each) condensed cream of mushroom soup
  • 1 1/2 cups whole milk
  • 1 1/2 tbsp finely chopped fresh parsley

 

Step-By-Step Instructions

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