Amish Egg Noodles
Introduction
Amish Egg Noodles are a simple and delicious comfort food. They are easy to make and can be used in many dishes. These noodles are perfect for soups, casseroles, or just served with your favorite sauce. Their homemade flavor brings warmth to any meal.
Why Make This Recipe
Making Amish Egg Noodles from scratch is satisfying and rewarding. You can control the ingredients and avoid preservatives found in store-bought noodles. Plus, they are quick to prepare and taste better than any packaged option. A homemade batch can bring a taste of tradition to your dining table.
How to Make Amish Egg Noodles
Making Amish Egg Noodles is straightforward and requires only a few simple ingredients.
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- Water as needed
Directions
- In a large bowl, combine the flour and salt.
- Create a well in the center and add the eggs.
- Mix with a fork until a dough forms, adding water as necessary.
- Knead the dough on a floured surface until smooth, about 5 minutes.
- Let the dough rest for 30 minutes.
- Roll out the dough to 1/8 inch thick and cut into desired shapes.
- Cook the noodles in boiling salted water for 3-5 minutes until tender.
- Drain and serve.
How to Serve Amish Egg Noodles
Amish Egg Noodles are very versatile. You can serve them plain with butter, or toss them with your favorite sauce. For a hearty meal, add them to soups or casseroles for extra texture. You can also sprinkle them with cheese or herbs for added flavor.
How to Store Amish Egg Noodles
If you have leftover noodles, store them in an airtight container in the refrigerator. They will last for up to four days. You can also freeze them for longer storage. Just make sure to layer them with parchment paper to prevent sticking.
Tips to Make Amish Egg Noodles
- Ensure your dough is not too sticky by adding just enough water.
- Roll the dough evenly so that the noodles cook evenly.
- Taste the water during cooking; it should be salty for best flavor.
- Try different shapes to make the dish more fun!
Variation
You can add herbs or spices to the dough for extra flavor. Garlic powder, parsley, or even a pinch of nutmeg can give your noodles a unique taste. You can also use whole wheat flour for a healthier version.
FAQs
Q: Can I make these noodles ahead of time?
A: Yes, you can make the dough in advance. Just remember to let it rest before rolling and cutting. You can also freeze the uncooked noodles for later use.
Q: What dishes are best to use Amish Egg Noodles in?
A: They are great in chicken soup, beef stroganoff, or pasta salads. They can also be served with any sauce you like.
Q: Can I use a pasta maker for these noodles?
A: Yes! If you have a pasta maker, it can help you roll and cut the dough evenly, making the process easier.
Enjoy making and serving your Amish Egg Noodles! They are a delightful addition to any meal.
