Amish Cinnamon Bread
Amish Cinnamon Bread is a delightful treat that has been cherished by families for generations. This bread is not just any ordinary loaf; it is soft, sweet, and has a beautiful swirl of cinnamon goodness. Everyone loves the warm aroma it brings to the kitchen as it bakes. Perfect for breakfast, snacks, or even dessert, this bread is sure to make any day feel special.
Why Make This Recipe
There are many reasons to make Amish Cinnamon Bread. First, it’s simple to prepare and uses basic ingredients found in most kitchens. The sweet cinnamon swirl adds a unique flavor that pleases everyone’s taste buds. Additionally, this bread is great for sharing with family and friends or giving as a thoughtful gift. Baking this bread not only satisfies your cravings but also fills your home with warmth and love.
How to Make Amish Cinnamon Bread
Making Amish Cinnamon Bread is easy! Follow these simple steps, and soon you will have a delicious loaf ready to enjoy.
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
Directions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix together the oil, milk, eggs, and vanilla.
- Gradually combine the wet ingredients into the dry ingredients until well blended.
- Pour half of the batter into each prepared loaf pan.
- In a small bowl, mix the brown sugar and cinnamon, then sprinkle over the batter.
- Use a knife to swirl the topping into the batter.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Let the bread cool for 10 minutes before removing from the pans.
How to Serve Amish Cinnamon Bread
Amish Cinnamon Bread is delicious served warm or at room temperature. You can slice it and enjoy it plain, or spread a little butter on top for extra richness. It also pairs beautifully with a cup of coffee or tea. This bread can be served as a sweet breakfast or an afternoon snack.
How to Store Amish Cinnamon Bread
To store your Amish Cinnamon Bread, let it cool completely. Wrap it tightly in plastic wrap or foil and keep it at room temperature for up to three days. If you want it to last longer, consider freezing it. Just slice the bread and wrap each piece individually before placing them in an airtight container or freezer bag.
Tips to Make Amish Cinnamon Bread
- Make sure all your ingredients are at room temperature for better mixing.
- To enhance the flavor, try adding chopped nuts or raisins to the batter.
- Keep an eye on the bread while it bakes; every oven is different.
Variation
For a fun twist, you can turn Amish Cinnamon Bread into banana cinnamon bread by adding mashed ripe bananas to the wet ingredients. This will add moisture and a unique flavor.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser.
2. Can I make this bread without eggs?
Yes. You can replace the eggs with applesauce or a flaxseed mixture to make it egg-free.
3. How long does Amish Cinnamon Bread last?
When stored properly, it can last for about 3 days at room temperature or up to 3 months in the freezer.
Now you have a great recipe for Amish Cinnamon Bread that you can enjoy making and sharing with others! Happy baking!
