Amish Cinnamon Bread

Amish Cinnamon Bread

Introduction

Amish Cinnamon Bread is a delightful treat that fills your home with wonderful aromas. This bread is soft, sweet, and has a lovely swirl of cinnamon that makes it perfect for any occasion. Whether you enjoy it fresh out of the oven or toasted with butter, it’s sure to become a family favorite!

Why Make This Recipe

Making Amish Cinnamon Bread is a great idea because it is simple and quick to put together. This recipe comes together with easy-to-find ingredients and it’s perfect for weekends or lazy afternoons. You can share it with family or friends, making any gathering extra special. Plus, who can resist the warm smell of cinnamon wafting through the kitchen?

How to Make Amish Cinnamon Bread

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup sugar (for cinnamon sugar topping)
• 2 tsp ground cinnamon (for cinnamon sugar topping)

Directions:

1. Preheat your oven to 350°F (175°C). Grease two loaf pans.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and ground cinnamon together.
3. In another bowl, whisk together milk, vegetable oil, eggs, and vanilla extract.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Divide the batter into the prepared loaf pans.
6. Mix the additional sugar and cinnamon topping ingredients in a small bowl, and sprinkle half over the batter in each pan.
7. Use a knife to swirl the topping into the batter.
8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

How to Serve Amish Cinnamon Bread

You can serve Amish Cinnamon Bread warm, straight from the oven, or let it cool completely and enjoy it later. It’s great on its own, or you can spread a little butter on top. This bread also pairs well with coffee or tea for an afternoon snack.

How to Store Amish Cinnamon Bread

To store Amish Cinnamon Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for about 2-3 days. For longer storage, you can place it in the freezer for up to 3 months. Just make sure to let it cool completely before wrapping it up!

Tips to Make Amish Cinnamon Bread

• Don’t overmix the batter; just mix until the ingredients are combined for a soft bread.
• If you want an extra touch, add some nuts or raisins for added flavor and texture.
• Make sure your baking powder and baking soda are fresh to ensure the bread rises well.

Variation

Feel free to experiment with different spices! You could add nutmeg or allspice for a unique twist. You could also substitute some of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I make this bread without eggs?
   Yes! You can substitute the eggs with a flaxseed meal or applesauce for a vegan option.

2. How do I know when the bread is done baking?
   A toothpick inserted into the center should come out clean. If it comes out with wet batter, it needs more time.

3. Can I double the recipe?
   Absolutely! Just be sure to use larger loaf pans or bake in two batches if your oven is small.