Deliciously baked Almond Joy Cookies with chocolate and coconut toppings

Almond Joy Cookies

Almond Joy Cookies are the perfect combination of chocolate, coconut, and almonds, reminiscent of your favorite candy bar but in cookie form. These delightful treats come together quickly and are sure to please the entire family. Whether you’re celebrating a special occasion or simply in need of a sweet pick-me-up, these cookies deliver nostalgia and joy in every bite.

Why you’ll love this dish

The allure of Almond Joy Cookies lies in their incredible flavor and texture. You get the chewy sweetness of shredded coconut, the comforting richness of butter and sugars, and a satisfying crunch from chopped almonds—all beautifully complemented by semisweet chocolate chips. Not only are these cookies quick to whip up, but they are also budget-friendly, requiring minimal ingredients. They’re perfect for bake sales, holiday gatherings, or even just a cozy evening at home with a glass of milk.

"These Almond Joy Cookies were a hit at our family gathering! Everyone loved the blend of flavors and the chewy texture. I’ll definitely be making these again!" – Sarah J.

Step-by-step overview

Making Almond Joy Cookies is a joyous culinary adventure. The process starts with mixing your dry ingredients, followed by a simple cream of butter and sugars. You’ll then incorporate the egg and flavorings before combining everything to form a dough that’s packed with chocolate and nuts. In no time, you’ll have golden, irresistible cookies fresh out of the oven!

What you’ll need

To bring these delightful cookies to life, gather the following ingredients:

  • 1 cup unsweetened shredded coconut
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped almonds

For substitutions, you can use light brown sugar instead of dark if that’s what you have on hand.

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