Almond Joy Cookies
Introduction
Almond Joy Cookies combine the best flavors of chocolate, coconut, and almonds. They are super easy to make and taste just like the candy bar we all love. Whether you’re baking for a family gathering or just to satisfy your sweet tooth, these cookies are sure to delight!
Why Make This Recipe
This recipe is perfect because it requires just a few ingredients and minimal effort. You can whip up a batch of these tasty treats in no time. Plus, they are great for sharing with loved ones. Trust me, once you try them, you’ll want to make them again and again!
How to Make Almond Joy Cookies
Ingredients:
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 5 cups sweetened coconut flakes
- 2 cups semi-sweet chocolate chips
- 3/4 cup almonds
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sweetened condensed milk and vanilla extract.
- Stir in the sweetened coconut flakes until everything is evenly mixed.
- Fold in the chocolate chips and almonds.
- Drop tablespoon-sized amounts of the mixture onto a lined baking sheet.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow to cool on a wire rack before serving.
How to Serve Almond Joy Cookies
Serve these cookies warm or at room temperature. They are delicious on their own, but you can also enjoy them with a glass of cold milk or a cup of tea. Perfect for an afternoon snack or dessert after dinner!
How to Store Almond Joy Cookies
Keep these cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can also freeze them for up to three months. Just make sure to thaw them at room temperature before enjoying!
Tips to Make Almond Joy Cookies
- Make sure to measure the coconut flakes and chocolate chips accurately for the best texture.
- If you want extra chocolate flavor, try drizzling melted chocolate over the cooled cookies.
- Use parchment paper on the baking sheet for easy clean-up and to prevent sticking.
Variation
You can customize these cookies by adding your favorite nuts or by mixing in some dried fruit. Try adding chopped walnuts or even a hint of almond extract for a stronger almond flavor!
FAQs
Q: Can I use unsweetened coconut flakes instead?
A: Yes, but you may want to add a little more sugar to balance the flavors.
Q: Can I use other types of chocolate?
A: Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate chips for a different taste.
Q: How do I know when the cookies are done baking?
A: Look for a golden brown edge on the cookies. They will continue to firm up as they cool.
Almond Joy Cookies
Ingredients
Main Ingredients
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 5 cups sweetened coconut flakes Measure accurately for best texture.
- 2 cups semi-sweet chocolate chips Melted chocolate can be drizzled on top for extra flavor.
- 3/4 cup almonds Can be substituted with other nuts.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sweetened condensed milk and vanilla extract.
- Stir in the sweetened coconut flakes until everything is evenly mixed.
- Fold in the chocolate chips and almonds.
- Drop tablespoon-sized amounts of the mixture onto a lined baking sheet.
Baking
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow to cool on a wire rack before serving.
