Almond Flour Banana Bread
Almond Flour Banana Bread is a delicious and healthy twist on the classic banana bread. Made with almond flour, this recipe is gluten-free and packed with flavor. It’s perfect for breakfast, a snack, or even dessert!
Why Make This Recipe
This recipe is a great choice for several reasons. First, it uses ripe bananas, which add natural sweetness and moisture. Second, almond flour is a nutritious alternative to regular flour, making this bread suitable for those with gluten sensitivities. Plus, it’s easy to make and doesn’t require any special skills. You’ll love how simple and tasty it is!
How to Make Almond Flour Banana Bread
Ingredients
- 2 ripe bananas (about 7 oz/200 g in total)
- â…“ cup (80 g) Greek yogurt (minimum 2% fat)
- 1 large egg (or flaxseed egg)
- â…“ cup (80 ml) maple syrup (or honey)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- â…™ tsp salt
- 2 cups (200 g) blanched almond flour (packed)
- 2 tsp baking powder
Directions
- Heat the oven to 350°F (180°C). Line an 8-inch (20 cm) metal loaf pan with parchment paper or grease it with oil.
- In a large bowl, mash the ripe bananas. Then, combine them with Greek yogurt, egg, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt. Stir well until you have a smooth mixture.
- Add the almond flour and baking powder to the wet mixture. Stir everything together. You may need to adjust the batter by adding a little extra flour if it’s too liquid, or a splash of milk if it’s too dry. This depends on the size of the bananas you use.
- Pour the batter into the prepared loaf pan. Bake in the hot oven for about 35-42 minutes. The bread is done when a toothpick inserted into the center comes out clean.
- Let the bread cool for at least 30 minutes before serving.
How to Serve Almond Flour Banana Bread
You can enjoy Almond Flour Banana Bread plain or with toppings. Spread some almond butter or peanut butter on a slice for a tasty treat. It also goes well with a dollop of yogurt or a drizzle of honey!
How to Store Almond Flour Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy it!
Tips to Make Almond Flour Banana Bread
- Make sure your bananas are very ripe for the best flavor and moisture.
- Adjust the sweetener (maple syrup or honey) to your taste. You can use less if you prefer a less sweet bread.
- Use a kitchen scale to weigh your ingredients for accuracy.
Variation
Feel free to add in extras like chopped nuts, chocolate chips, or dried fruit for added flavor and texture. You can also experiment with spices, such as nutmeg or cardamom, for a unique twist on the recipe.
FAQs
1. Can I use other types of flour instead of almond flour?
Yes, but the recipe will no longer be gluten-free. Using all-purpose flour or coconut flour will change the texture and flavor of the bread.
2. Can I make this recipe vegan?
Yes, you can replace the egg with a flaxseed egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) to make it vegan.
3. How do I know when the bread is done?
The bread is done when a toothpick inserted in the center comes out clean, and the top is golden brown.
Enjoy making and tasting this yummy Almond Flour Banana Bread!
