Air Fryer Soft Boiled Eggs
Introduction
Soft boiled eggs are a delicious and versatile dish. They can be enjoyed on their own, in salads, or as a topping for toast. Making soft boiled eggs in an air fryer is a quick and easy method that gives you perfectly cooked eggs every time.
Why Make This Recipe
Using an air fryer to make soft boiled eggs is not only simple but also saves time. There is no need to watch over boiling water, and you get consistent results. This method is great for anyone who wants to enjoy a tasty breakfast or snack without the fuss.
How to Make Air Fryer Soft Boiled Eggs
Making air fryer soft boiled eggs is straightforward. Just follow these easy steps, and you’ll have perfectly cooked eggs in no time.
Ingredients:
- 4 eggs (at room temperature)
- Cold water
- Ice cubes
Directions:
- Preheat your air fryer to 275°F (135°C). If your air fryer only goes down to 300°F (150°C), see the note section below.
- Place the eggs in the air fryer basket in a single layer, ensuring they do not overlap.
- Cook the eggs for 9 minutes for dippy eggs or 10 minutes for a firmer texture. Test and adjust cooking times based on your air fryer, as some appliances may be more powerful than others.
- While the eggs are cooking, prepare the ice bath. Fill a bowl half with cold water and half with ice cubes.
- Once the cooking time is up, use kitchen tongs to carefully remove the eggs from the air fryer. Place them immediately into the ice bath and let them cool for 10 minutes.
- Gently crack the eggs on a hard surface. Start peeling from the wider end where the air pocket is; the shell should come off easily. Rinse under cool water to remove any bits of shell, then serve or store for later.
How to Serve Air Fryer Soft Boiled Eggs
Soft boiled eggs are great on their own or served with toast for dipping. You can also add them to salads for extra protein or on top of grains like rice or quinoa for a satisfying meal.
How to Store Air Fryer Soft Boiled Eggs
If you have leftover soft boiled eggs, store them in the fridge. Keep them in their shells for the best freshness. They can be stored for up to a week. When ready to eat, you can reheat them gently in hot water.
Tips to Make Air Fryer Soft Boiled Eggs
- Ensure your eggs are at room temperature for even cooking.
- Test a small batch first to get your preferred cooking time.
- Use kitchen tongs for safe handling after cooking to avoid burns.
Variation
If you want to infuse flavors into your eggs, try adding salt or herbs to the ice bath, or serve with various dips like soy sauce or sriracha.
FAQs
1. Can I make more than four eggs at a time?
Yes, you can cook more eggs if your air fryer has enough space. Just remember not to overcrowd the basket.
2. What if my air fryer only goes up to 300°F (150°C)?
If your air fryer doesn’t go lower than 300°F (150°C), cook the eggs for around 8 minutes for dippy eggs and check to see if they are cooked to your liking.
3. Can I peel the eggs right after cooking?
It’s best to cool the eggs in an ice bath first. This helps the shells come off more easily and prevents burning your fingers.
Enjoy your delicious air fryer soft boiled eggs!
