Air Fryer Sausage and Cream Cheese Crescents

Air Fryer Sausage and Cream Cheese Crescents are the ultimate comfort food. They are simple to make, bursting with flavor, and perfect for a snappy breakfast or an indulgent snack. Plus, you can customize them with your favorite ingredients, making them a versatile option for busy days. Allow yourself to delight in the warm, cheesy goodness wrapped in flaky crescent dough.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 8g
Carbohydrates: 15g
Fat: 15g
Fiber: 0g
Sugar: 1g
Sodium: 480mg

Why Make Air Fryer Sausage and Cream Cheese Crescents

Air Fryer Sausage and Cream Cheese Crescents are not only delicious, but they’re also made with simple ingredients that you may already have at home. The air fryer makes the cooking process quicker and healthier by eliminating excess oil while still giving you that golden, crispy finish. Additionally, they can easily cater to various dietary preferences—making them perfect for family gatherings or a casual brunch.

How to Make Air Fryer Sausage and Cream Cheese Crescents Step by Step

Ingredients
1 can crescent roll dough
1 package cream cheese, softened
1 pound breakfast sausage, cooked and crumbled
1/2 cup shredded cheese (optional)
1 tablespoon garlic powder (optional)
1 tablespoon onion powder (optional)
Salt and pepper to taste

Directions

1. In a bowl, mix the cooked sausage, cream cheese, and optional cheese, garlic powder, onion powder, salt, and pepper until well combined.
2. Preheat the air fryer to 350°F (175°C).
3. Roll out the crescent dough and cut into triangles.
4. Place a spoonful of the sausage mixture at the wide end of each triangle.
5. Roll it up and place in the air fryer basket.
6. Air fry for about 8-10 minutes, or until golden brown.
7. Serve warm.

How to Serve Air Fryer Sausage and Cream Cheese Crescents

These crescents are delightful on their own, but you can elevate them by serving them with a side of fresh fruit or a simple salad. For an extra tart kick, consider dipping them in a spicy mustard or tangy Ranch dressing. They also pair beautifully with a cold beverage, making them an excellent choice for brunch gatherings.

How to Store Air Fryer Sausage and Cream Cheese Crescents

Allow any leftovers to cool completely, then transfer them to an airtight container and store them in the fridge for up to three days. For longer storage, you can freeze the uncooked crescents before air frying. Simply wrap each one in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, air fry them from frozen—just add a couple of extra minutes to the cooking time.

Expert Tips for Cooking Air Fryer Sausage and Cream Cheese Crescents

• Use a pre-cooked sausage for convenience.
• Ensure your cream cheese is at room temperature for easier mixing.
• Don’t overcrowd the air fryer; work in batches if needed for even cooking.
• Experiment with different cheeses for unique flavor profiles, such as pepper jack for a spicy kick.
• Adjust seasonings according to your taste preference for tailored flavor.

Delicious Variations of Air Fryer Sausage and Cream Cheese Crescents

• For a spicy version, add diced jalapeños to the filling.
• Incorporate fresh herbs like chives or parsley to enhance the flavor.
• Try adding a splash of lemon zest for a refreshing citrus twist.

Air Fryer Sausage and Cream Cheese Crescents are a treat that everyone will love—full of flavor, easy to prepare, and incredibly versatile. With options for customization and simple ingredients, it’s a recipe worth adding to your culinary repertoire. Give them a try today and enjoy the delightful taste of homemade goodness!