How to Cook Frozen Salmon in Air Fryer
Introduction
Cooking frozen salmon in an air fryer is a quick and simple way to enjoy a healthy meal. With just a few ingredients and minimal prep time, you can have delicious salmon ready in no time. Plus, the air fryer gives the salmon a wonderful crispy texture on the outside while keeping it moist and flaky inside.
Why Make This Recipe
Making frozen salmon in the air fryer is a great idea for several reasons. First, it’s super convenient! You don’t have to worry about thawing your salmon beforehand. Second, the air fryer cooks the fish quickly and evenly. Lastly, salmon is a fantastic source of omega-3 fatty acids, making it a healthy choice for any meal.
How to Make Frozen Salmon in Air Fryer
Cooking frozen salmon in an air fryer is easy! Just follow these simple steps:
Ingredients:
- 2 frozen salmon fillets (skin-on or skinless, 4 to 6 oz each)
- ½ tsp olive oil (or avocado oil)
- ½ tsp lemon juice
- Salt and pepper (to taste)
Directions:
- Preheat your air fryer to 390°F (200°C) for 5 minutes. This helps the salmon cook evenly and get crispy.
- Take the frozen salmon fillets straight from the freezer. No need to thaw them out!
- Using a paper towel, gently pat off any ice crystals on top of the fillets.
- Place the frozen salmon in the air fryer basket. If your fillets have skin, put them skin-side down.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to taste.
- Open the air fryer and lightly brush the fish with the olive oil marinade.
- Cook for 7 to 10 minutes, depending on the thickness of your fillets. Be careful not to overcook them, as this will make the salmon dry.
- The salmon is ready when it reaches an internal temperature of 145°F (62°C), measured with a food thermometer. It should have a nice golden color on the outside and be flaky inside.
How to Serve Frozen Salmon in Air Fryer
Once your salmon is cooked, you can serve it hot! It pairs well with a variety of sides, such as steamed vegetables, rice, or a fresh salad. A squeeze of fresh lemon juice over the top can enhance the flavor further.
How to Store Frozen Salmon in Air Fryer
If you have any leftover salmon, store it in an airtight container in the refrigerator. It should stay fresh for 2 to 3 days. Reheat the salmon in the air fryer or the microwave before serving.
Tips to Make Frozen Salmon in Air Fryer
- Always check for ice crystals and pat them dry to ensure even cooking.
- Use a food thermometer to check for doneness. It’s the best way to avoid overcooking.
- Experiment with spices or herbs in the marinade for added flavor.
Variations
You can mix up the flavors by adding different seasonings like garlic powder, dill, or paprika to the marinade. You can also try pairing the salmon with different sauces like teriyaki or honey mustard.
FAQs
Q1: Can I cook fresh salmon the same way in the air fryer?
Yes, but cooking times may be shorter for fresh salmon. Check it frequently to avoid overcooking.
Q2: Can I use the air fryer for other types of fish?
Absolutely! Most types of fish can be cooked in the air fryer. Just adjust the cooking times based on the thickness of the fillets.
Q3: Do I have to use oil for the salmon in the air fryer?
It’s not necessary, but using a bit of oil helps the seasoning stick and gives a crispy texture to the outside of the fish.
Now you are ready to enjoy a delicious and nutritious meal with minimal effort! Cooking frozen salmon in the air fryer is an easy way to get a tasty dish on your table in no time. Enjoy your cooking!
