Air Fryer Pizza Rolls: Discover the Crispy Delight!
Air Fryer Pizza Rolls are a fun and delicious snack that everyone can enjoy. These tasty bites combine your favorite pizza ingredients into a crispy, golden roll that is easy to make and even easier to eat. Whether you’re having a movie night or just need a quick treat, these pizza rolls are sure to satisfy your cravings.
Why Make This Recipe
Making Air Fryer Pizza Rolls at home is a great choice for several reasons. First, they are much healthier than traditional fried pizza rolls since you use an air fryer, which requires less oil. Second, they are super easy to make and can be customized with your favorite ingredients. Lastly, they cook quickly, making them perfect for busy days or sudden snack attacks!
How to Make Air Fryer Pizza Rolls
Ingredients:
- Pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- Marinara sauce (for dipping)
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil (for spraying)
Directions:
- Gather all your ingredients.
- Prepare the dough by letting it sit at room temperature for 20 minutes or rolling out homemade dough.
- Cut the rolled-out dough into 3×3 inch squares.
- Fill each square with mozzarella cheese, pepperoni, Italian seasoning, and salt.
- Seal the rolls by folding the dough over the filling and crimping the edges.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the air fryer basket with olive oil and arrange the rolls in a single layer.
- Cook the pizza rolls for 8-10 minutes, shaking the basket halfway through.
- Let the rolls cool slightly before serving with marinara sauce.
How to Serve Air Fryer Pizza Rolls
Air Fryer Pizza Rolls are best served warm. Place them on a plate and offer marinara sauce on the side for dipping. They make a great finger food for parties, game days, or just a fun family dinner.
How to Store Air Fryer Pizza Rolls
If you have leftover pizza rolls, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes until they are hot and crispy again.
Tips to Make Air Fryer Pizza Rolls
- Make sure to seal the edges of your rolls well to prevent the filling from leaking out during cooking.
- Experiment with different fillings! You can use vegetables, different cheeses, or even cooked sausage.
- Don’t overcrowd the air fryer basket; cook in batches if necessary for even cooking.
Variation
You can easily turn these pizza rolls into a vegetarian option by replacing pepperoni with your favorite veggies, such as mushrooms, bell peppers, or olives.
FAQs
1. Can I use store-bought pizza dough?
Yes! Store-bought pizza dough works perfectly and saves time.
2. How long do these pizza rolls take to cook?
They usually take about 8-10 minutes in the air fryer.
3. Can I freeze the pizza rolls?
Yes, you can freeze them before cooking. Just make sure to separate them on a baking sheet and freeze them first. Once frozen, transfer to an airtight container for up to 3 months. Cook from frozen, adding a couple of extra minutes to the cooking time.
Enjoy making your Air Fryer Pizza Rolls, and have fun experimenting with flavors!
Air Fryer Pizza Rolls
Ingredients
For the Rolls
- 1 package Pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 tsp Italian seasoning
- 1 pinch salt
- as needed Olive oil (for spraying)
For Dipping
- 1 cup Marinara sauce for dipping
Instructions
Preparation
- Gather all your ingredients.
- Prepare the dough by letting it sit at room temperature for 20 minutes or rolling out homemade dough.
- Cut the rolled-out dough into 3×3 inch squares.
- Fill each square with mozzarella cheese, pepperoni, Italian seasoning, and salt.
- Seal the rolls by folding the dough over the filling and crimping the edges.
Cooking
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the air fryer basket with olive oil and arrange the rolls in a single layer.
- Cook the pizza rolls for 8-10 minutes, shaking the basket halfway through.
- Let the rolls cool slightly before serving with marinara sauce.
