Air Fryer Garlic Parmesan Shrimp
Are you looking for a quick and easy seafood dish? Air Fryer Garlic Parmesan Shrimp is a delicious option that cooks in just minutes. With its crispy texture and flavorful seasoning, it’s perfect for a weeknight dinner or a special occasion. Using an air fryer makes this recipe simple and healthier, allowing you to enjoy shrimp without all the extra oil.
Why Make This Recipe
Making Air Fryer Garlic Parmesan Shrimp is great for several reasons. First, it’s quick to prepare, taking less than 20 minutes from start to finish. Second, the air fryer cooks the shrimp evenly, giving it a delightful crispness without needing to fry in oil. Lastly, shrimp is a lean protein packed with nutrients, making this dish a healthy choice for seafood lovers.
How to Make Air Fryer Garlic Parmesan Shrimp
Making Air Fryer Garlic Parmesan Shrimp is a straightforward process. You’ll have delicious shrimp ready to serve with just a few ingredients and steps.
Ingredients:
- 1 bag frozen shrimp, thawed, shelled, and deveined (12 oz)
- 1 tablespoon olive oil
- 2 teaspoons lemon pepper
- 1/2 teaspoon salt
Directions:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the shrimp with olive oil, lemon pepper, and salt.
- Toss until the shrimp are well coated.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until the shrimp are cooked through and pink.
- Serve immediately.
How to Serve Air Fryer Garlic Parmesan Shrimp
You can serve Air Fryer Garlic Parmesan Shrimp in various ways. It’s excellent over a bed of pasta or rice, or even as a protein topping for salads. Add a squeeze of fresh lemon juice and a sprinkle of parsley for extra flavor. You can also enjoy it as an appetizer with cocktail sauce on the side.
How to Store Air Fryer Garlic Parmesan Shrimp
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for 2-3 days. To reheat, place them back in the air fryer for about 3-5 minutes at 350°F (175°C) to warm them up and regain the crispiness.
Tips to Make Air Fryer Garlic Parmesan Shrimp
- Make sure to thaw the shrimp completely before cooking to allow for even cooking.
- Avoid overcrowding the air fryer basket. Cook the shrimp in batches if necessary for the best results.
- Feel free to adjust the seasoning to your taste. Extra garlic or some Parmesan cheese can add even more flavor.
Variation
If you want to switch things up, consider adding some minced garlic or a sprinkle of crushed red pepper flakes for a spicy kick. You can also toss in some vegetables like bell peppers or asparagus during the cooking process for a complete meal.
FAQs
1. Can I use fresh shrimp instead of frozen?
Yes, you can use fresh shrimp. Just make sure they are cleaned and deveined before cooking.
2. How do I know when the shrimp are done cooking?
The shrimp will turn pink and opaque when fully cooked. They should have an internal temperature of 120°F (49°C).
3. Can I make this recipe without an air fryer?
Yes, you can sauté the shrimp in a pan on the stove over medium-high heat for about 5-7 minutes until they are cooked through.
Enjoy making and serving this easy and tasty Air Fryer Garlic Parmesan Shrimp!
