Air Fryer Breakfast Rollups are a fun and easy way to start your day. These delicious rolls are packed with scrambled eggs, sausage, and cheese, all wrapped in flaky crescent dough. If you’re looking for a quick breakfast that everyone will love, this recipe is for you.
Why Make This Recipe
Making Air Fryer Breakfast Rollups is a great choice for busy mornings. They are simple to prepare and only take about 10 minutes in the air fryer. Plus, you can customize them with your favorite ingredients. This means everyone in the family can enjoy a breakfast that suits their taste. Whether you’re cooking for yourself or a crowd, these rollups are sure to satisfy!
How to Make Air Fryer Breakfast Rollups
Ingredients
- 1 can crescent roll dough
- 3 eggs
- 2 tablespoons milk
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Directions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the mixture into a heated skillet, and cook until just set, stirring occasionally.
- Roll out the crescent dough. Place some scrambled eggs, sausage, and shredded cheese on each roll.
- Roll them up and place them in the air fryer basket seam side down.
- Air fry for about 8-10 minutes or until golden brown and crispy.
- Serve warm and enjoy your delightful breakfast!
How to Serve Air Fryer Breakfast Rollups
These breakfast rollups are best served warm right out of the air fryer. You can pair them with fresh fruit or a light salad for a complete meal. They also go great with a cup of coffee or juice to start your day off right!
How to Store Air Fryer Breakfast Rollups
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them back in the air fryer for a few minutes until warmed through. This way, you can enjoy them again without losing that crispy texture.
Tips to Make Air Fryer Breakfast Rollups
- Make sure to preheat the air fryer for even cooking.
- Customize your rollups by adding veggies like bell peppers or spinach.
- For extra flavor, try adding some spices or herbs to the egg mixture.
- Keep an eye on the rollups near the end of the cooking time to prevent burning.
Variation
You can easily change up this recipe by using different types of meat, such as bacon or ham. You can also experiment with different kinds of cheese to find your favorite combination!
FAQs
Q: Can I use other types of dough?
A: Yes! You can use puff pastry or biscuit dough if you prefer.
Q: Can I make these rollups ahead of time?
A: Yes, you can prepare the fillings ahead of time and assemble them in the morning for a quick breakfast.
Q: Is there a vegetarian option for this recipe?
A: Absolutely! You can skip the sausage and add more vegetables, or use plant-based sausage for a vegetarian version.
Enjoy your Air Fryer Breakfast Rollups and make every morning a tasty adventure!
