Air Fryer Baked Potatoes are one of the easiest and tastiest side dishes you can make! With a crispy outside and fluffy inside, they are perfect for any meal. Plus, using an air fryer means they cook faster and with less oil than traditional baked potatoes.
Why Make This Recipe
These baked potatoes are super simple and quick to prepare! They are a fantastic choice for busy weeknights when you want something delicious without spending too much time in the kitchen. You can make them as a side for dinner or top them with your favorites for a great lunch. Everyone in the family will love them!
How to Make Air Fryer Baked Potatoes
Making Air Fryer Baked Potatoes is straightforward and fun! All you need are a few ingredients and about 40 minutes of your time. Let’s get started!
Ingredients:
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional toppings: sour cream, chives, cheese, bacon bits
Directions:
- Preheat the air fryer to 400°F (200°C).
- Scrub the potatoes clean and poke several holes in each potato with a fork.
- Rub the potatoes with olive oil, then season with salt and pepper.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 35-40 minutes, flipping halfway through, until the potatoes are cooked through and crispy on the outside.
- Remove from the air fryer, let cool slightly, and serve with your favorite toppings.
How to Serve Air Fryer Baked Potatoes
Serve your Air Fryer Baked Potatoes hot, right out of the fryer! Top them with butter, sour cream, chives, cheese, or bacon bits for extra flavor. They make a great side dish for grilled meats or even as a meal on their own!
How to Store Air Fryer Baked Potatoes
If you have leftovers (though they might disappear fast!), let the baked potatoes cool down, then store them in an airtight container in the fridge. They should be good for about 3-5 days. Reheat in the air fryer or microwave!
Tips to Make Air Fryer Baked Potatoes
- Don’t skip poking holes in the potatoes! This helps steam escape and prevents them from bursting.
- Experiment with different seasonings, like garlic powder or paprika, for a new flavor twist.
- If you’re cooking larger potatoes, you may need to adjust the cooking time slightly.
Variation
You can easily customize these baked potatoes! Try using sweet potatoes instead of regular ones for a different taste and added nutrients.
FAQs
Q: Can I make these without an air fryer?
A: Yes! You can bake them in the oven at 425°F (220°C) for about 45-60 minutes.
Q: What are some good toppings?
A: Some popular toppings include cheese, sour cream, chives, bacon bits, or even chili for a hearty meal!
Q: How do I know when the potatoes are done?
A: The potatoes are done when they are tender all the way through. You can test this by inserting a fork. If it goes in easily, your potatoes are ready!
