Air Fryer Apple Hand Pies
Introduction
Air Fryer Apple Hand Pies are a delightful treat that combines the goodness of apples with a flaky pastry crust. This easy recipe allows you to enjoy warm, homemade dessert pockets filled with sweet cinnamon apples, all made quickly in an air fryer. Perfect for a snack, dessert, or even a quick breakfast, these hand pies are sure to please everyone!
Why Make This Recipe
Making Air Fryer Apple Hand Pies is a great way to enjoy a classic dessert without the fuss of deep frying. The air fryer gives them a nice golden crust while keeping them light and crispy. Plus, with just a few simple ingredients, you can have a delicious treat ready in no time. They are great for sharing at parties, family gatherings, or just for indulging at home.
How to Make Air Fryer Apple Hand Pies
Ingredients:
- 2 cups pastry dough
- 2 cups peeled and diced apples
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, melted
- 1 egg (for egg wash)
Directions:
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix the diced apples, sugar, cinnamon, and lemon juice.
- Roll out the pastry dough and cut into circles.
- Place a spoonful of the apple mixture in the center of each circle.
- Fold the dough over to create a half-moon shape and seal the edges.
- Brush the tops with melted butter and egg wash.
- Place in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown.
- Let cool slightly before serving.
How to Serve Air Fryer Apple Hand Pies
Serve these hand pies warm, either plain or with a dollop of whipped cream or a scoop of vanilla ice cream. They are perfect for any occasion and can be enjoyed as a sweet snack or dessert after a meal.
How to Store Air Fryer Apple Hand Pies
Store any leftover hand pies in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. Reheat in the air fryer for a few minutes to regain their crispiness.
Tips to Make Air Fryer Apple Hand Pies
- Adjust the sugar based on the sweetness of your apples.
- For a richer flavor, add some chopped nuts or raisins to the apple mixture.
- Make sure to seal the edges well to prevent the filling from leaking out during cooking.
Variation
Try using different fruits like peaches or berries for a twist on the classic apple filling. You can also experiment with spices such as nutmeg or ginger for added flavor.
FAQs
1. Can I use store-bought pastry dough?
Yes, store-bought pastry dough works great and saves time!
2. How do I know when the hand pies are done?
They are done when they are golden brown on the outside and the filling is bubbly.
3. Can I freeze these hand pies?
Yes, you can freeze them before cooking. Just place them in the freezer once you’ve shaped them, and cook directly from frozen, adding a couple of extra minutes to the cooking time.
