A Must Make for Grilling Season: Grilled Lemon Herb Chicken
Grilled Lemon Herb Chicken is the perfect dish for your summer cookouts and BBQ gatherings. This recipe is simple, healthy, and bursting with flavor. Everyone loves juicy, tender chicken cooked to perfection on the grill. Whether you’re hosting a party or having a quiet family dinner, this chicken will surely impress!
Why Make This Recipe
You might be wondering why you should make Grilled Lemon Herb Chicken. First, it’s easy to prepare and requires minimal ingredients. Second, the marinade infuses the chicken with a bright, fresh taste. It’s a versatile dish that pairs well with many sides, making it a great choice for any occasion. Lastly, grilling adds a delicious smoky flavor that takes the chicken to the next level!
How to Make Grilled Lemon Herb Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
- Salt and pepper to taste
Directions:
- In a bowl, mix the olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag or dish. Pour the marinade over the chicken, making sure each piece is well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard the leftover marinade.
- Place the chicken on the hot grill. Cook for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
How to Serve Grilled Lemon Herb Chicken
Grilled Lemon Herb Chicken is delicious on its own or served with fresh salads, grilled vegetables, or rice. You can also slice it and add it to wraps, sandwiches, or pasta dishes for a tasty meal.
How to Store Grilled Lemon Herb Chicken
If you have leftovers, place the grilled chicken in an airtight container and store it in the fridge. It will stay fresh for up to 3 days. You can also freeze the chicken for up to 2 months. Thaw in the refrigerator before reheating.
Tips to Make Grilled Lemon Herb Chicken
- Marinate the chicken for a longer time for even more flavor.
- Use a meat thermometer to check the chicken’s doneness.
- Let the chicken rest after grilling to keep it moist and juicy.
Variation
You can change the herbs based on what you like or have on hand. Try using basil, oregano, or even spicy chili flakes for a different twist. You can also add some honey to the marinade for a touch of sweetness!
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs are great for grilling and will add even more flavor. Adjust the cooking time as thighs may require a bit longer.
2. Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken up to a day ahead. Just grill it when you’re ready to serve.
3. Is this recipe gluten-free?
Yes, Grilled Lemon Herb Chicken is naturally gluten-free, making it a safe option for those with gluten sensitivities.
Enjoy your grilling season with this delicious and easy recipe!
