Garlic Butter Bacon Cheeseburger Rollups
Are you looking for a fun and delicious twist on a classic burger? Look no further than Garlic Butter Bacon Cheeseburger Rollups! These tasty bites combine the flavors of a typical cheeseburger with an easy-to-eat roll. Perfect for game nights, family dinners, or casual snacks, this recipe is sure to please everyone.
Why Make This Recipe
Garlic Butter Bacon Cheeseburger Rollups are not only easy to make, but they are also packed with flavor. With the combination of ground beef, crispy bacon, and melty cheese rolled in a buttery, garlicky dough, each bite is satisfying and comforting. Plus, they make a great appetizer or a main dish that everyone will love. You can whip them up in no time and enjoy them fresh out of the oven!
How to Make Garlic Butter Bacon Cheeseburger Rollups
Ingredients:
- 1 lb ground beef
- 6-8 slices cooked bacon, crumbled
- 1 cup shredded cheese (e.g., cheddar or a blend)
- 1 can refrigerated dough (pizza or crescent roll dough)
- 1/4 cup butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven according to the dough package instructions.
- In a skillet, cook ground beef with salt and pepper until browned. Drain any excess fat. Stir in crumbled bacon.
- Roll out the dough on a floured surface. Spread the cooked beef and bacon mixture evenly over the dough. Sprinkle with cheese.
- Roll the dough tightly and cut into 1-inch pieces.
- In a small bowl, mix melted butter with minced garlic and garlic powder. Brush the mixture on top of the rollups.
- Place the rollups on a baking sheet and bake until golden and cooked through.
- Serve warm and enjoy!
How to Serve Garlic Butter Bacon Cheeseburger Rollups
These rollups are perfect for sharing! Serve them warm on a platter with your favorite dipping sauces, like ketchup or barbecue sauce. They make an excellent appetizer for parties or a fun dinner option for the family. Pair them with a fresh salad or some crispy fries for a complete meal.
How to Store Garlic Butter Bacon Cheeseburger Rollups
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave. For longer storage, you can freeze the rollups before baking. Just thaw and bake when you’re ready to enjoy!
Tips to Make Garlic Butter Bacon Cheeseburger Rollups
- Make sure to drain the excess fat from the ground beef to prevent the rollups from getting soggy.
- Feel free to add your favorite burger toppings such as diced onions, pickles, or mustard into the filling.
- Experiment with different types of cheese for unique flavors.
Variation
You can switch up the recipe by using ground turkey or chicken instead of beef for a leaner option. You can also try adding spices like cayenne pepper for a spicy kick!
FAQs
Can I use other types of dough?
Yes! You can use either pizza dough or crescent roll dough based on your preference.
How can I make these rollups vegetarian?
You can replace the ground beef and bacon with sautéed vegetables or black beans for a delicious vegetarian version.
How long will these rollups take to cook?
They usually take about 15-20 minutes to bake, depending on your oven. Keep an eye on them until they are golden brown.
Now you’re all set to make Garlic Butter Bacon Cheeseburger Rollups! Enjoy creating this delightful treat for your next gathering or family meal.
