Air Fryer Taco Bombs
Air Fryer Taco Bombs are a delicious, easy-to-make snack or meal that combines the flavors of tacos with the convenience of air frying. These little bites of goodness are perfect for a quick dinner, a party appetizer, or a fun family meal. The gooey cheese and seasoned beef wrapped in fluffy biscuit dough are sure to please everyone.
Why Make This Recipe
Taco Bombs are not only tasty but also simple to prepare. Using an air fryer means you can enjoy all the flavor without the extra oil and mess of traditional frying. Plus, they are customizable! You can use your favorite fillings and toppings to make them uniquely yours. Whether you’re cooking for kids or adults, these Taco Bombs are a hit every time.
How to Make Air Fryer Taco Bombs
Ingredients:
- 1 can refrigerated biscuit dough
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- Cooking spray
- Optional toppings: sour cream, salsa, lettuce, tomatoes
Directions:
- Preheat your air fryer to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and mix well with a splash of water; cook for a few more minutes until combined.
- Roll out each biscuit and place a spoonful of the beef mixture and cheddar cheese in the center.
- Fold the biscuit dough over the filling to form a ball and pinch to seal.
- Spray the air fryer basket with cooking spray and place the taco bombs inside, leaving space between them.
- Air fry for 8-10 minutes or until golden and crisp.
- Serve with optional toppings.
How to Serve Air Fryer Taco Bombs
Air Fryer Taco Bombs are best served warm. You can arrange them on a platter and add bowls of sour cream, salsa, shredded lettuce, and diced tomatoes for your guests to top them as they like. They also make a great addition to a game-day spread or a casual dinner.
How to Store Air Fryer Taco Bombs
If you have leftover Taco Bombs, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness. Avoid microwaving, as they might become soggy.
Tips to Make Air Fryer Taco Bombs
- Make sure to seal the biscuit dough well to prevent the filling from leaking out while cooking.
- Don’t overcrowd the air fryer basket to ensure even cooking.
- Experiment with different fillings, like shredded chicken or beans, to suit your taste.
Variation
You can easily switch up the ingredients. Try using turkey or a meat substitute for a healthier version. You can also add diced jalapeños or bell peppers for extra flavor.
FAQs
1. Can I use frozen biscuit dough?
Yes, you can use frozen biscuit dough, but make sure to thaw it before rolling it out.
2. What can I substitute for ground beef?
You can use ground turkey, ground chicken, or a plant-based meat substitute if you prefer.
3. How do I know when the Taco Bombs are done?
They should be golden brown and crisp on the outside. You can also check the internal temperature to make sure it’s at least 165°F (74°C) for safe eating.
Now you have a fun and delicious recipe to try! Enjoy making and sharing Air Fryer Taco Bombs with family and friends.
