Cheesy Ground Beef Sliders
Cheesy ground beef sliders are a delightful treat that brings the flavors of a classic cheeseburger into a fun, bite-sized format. These mini burgers are perfect for parties, game days, or any casual gathering. They are quick to prepare and are sure to impress your family and friends with their cheesy goodness.
Why Make This Recipe
Why should you make cheesy ground beef sliders? First, they are easy to make and require minimal cooking skills. Second, they are delicious! The melted cheddar cheese combined with the savory beef creates a flavor that everyone loves. Plus, they are customizable. You can add your favorite toppings or serve them with different sauces. Perfect for any occasion, these sliders will quickly become a favorite in your home.
How to Make Cheesy Ground Beef Sliders
Ingredients:
- 12 brioche slider buns
- 2 lbs ground beef
- 1 cup shredded cheddar cheese
- 1/4 cup sriracha
- 1/2 cup mayonnaise
- 1 tbsp garlic powder
- Salt and pepper to taste
- Sliced pickles (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground beef with salt, pepper, and garlic powder. Form into small patties.
- Heat a skillet over medium heat and cook the patties until browned and cooked through, about 4-5 minutes per side.
- Place the patties on the bottom half of the slider buns. Top each patty with shredded cheddar cheese.
- In a small bowl, mix sriracha and mayonnaise to create the aioli.
- Spread the sriracha aioli on the top half of the slider buns.
- Assemble the sliders by placing the top buns over the cheese-topped patties.
- Place the assembled sliders in the oven for 5-7 minutes, or until the buns are toasted and the cheese is melted.
- Serve warm with pickles if desired.
How to Serve Cheesy Ground Beef Sliders
Serve cheesy ground beef sliders warm and fresh out of the oven. You can place them on a large platter for everyone to enjoy. They pair well with potato chips, fries, or fresh veggies. For an extra kick, offer additional sauces, such as ketchup or mustard, for dipping.
How to Store Cheesy Ground Beef Sliders
If you have leftover sliders, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at a low temperature or use a microwave until warmed through. However, they are best enjoyed fresh!
Tips to Make Cheesy Ground Beef Sliders
- Use lean ground beef to avoid excessive grease.
- Try different cheeses, like pepper jack or mozzarella, for a change in flavor.
- Make the patties smaller if you want even smaller bites.
- Add toppings like sautéed onions or jalapeños for more flavor.
Variation
For a healthier twist, you can replace the ground beef with ground turkey or chicken. You can also try using whole wheat slider buns instead of brioche for a more nutritious option.
FAQs
1. Can I freeze these sliders?
Yes! You can freeze the cooked sliders. Just let them cool completely, then wrap them in plastic wrap and place them in a freezer bag. They can be kept in the freezer for up to 3 months.
2. Can I make the patties in advance?
Absolutely! You can prepare the patties ahead of time and store them in the refrigerator. Just cook them just before you’re ready to assemble and bake the sliders.
3. What can I serve with cheesy ground beef sliders?
These sliders go great with a variety of sides like French fries, potato salad, coleslaw, or fresh vegetable platters.
