Mexican Lasagna Casserole
Mexican Lasagna Casserole is a fun and flavorful twist on classic lasagna. This dish combines elements of traditional Italian lasagna with bold Mexican flavors. It’s easy to make, satisfying, and perfect for feeding a crowd. With layers of tortillas, seasoned beef, and melting cheese, this casserole is sure to become a new family favorite.
Why Make This Recipe
This recipe is great because it brings together the best of both worlds: the comfort of lasagna and the zest of Mexican cuisine. It’s simple to make using everyday ingredients, and it allows for plenty of customization. Plus, it’s perfect for leftovers, making it a practical choice for busy weeknights or meal prep.
How to Make Mexican Lasagna Casserole
Ingredients:
- 1 lb ground beef
- 1 medium yellow onion, diced
- 2 cups tortillas, cut into strips
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 2 cups shredded cheese (cheddar and/or mozzarella)
- 1 packet taco seasoning
- 1 cup corn (optional)
- Sour cream and cilantro for serving (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent. Drain excess fat.
- Stir in the taco seasoning, black beans, diced tomatoes, and corn (if using). Let simmer for a few minutes.
- In a baking dish, layer half of the tortillas, half of the meat mixture, and half of the cheese. Repeat the layers.
- Top with remaining cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes until the cheese is bubbly and golden.
- Let cool slightly before serving. Top with sour cream and cilantro if desired.
How to Serve Mexican Lasagna Casserole
Serve the Mexican Lasagna Casserole hot from the oven. It pairs well with a side of salad or tortilla chips. You can add dollops of sour cream and sprinkle fresh cilantro on top for added flavor.
How to Store Mexican Lasagna Casserole
To store leftovers, cover the casserole with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply place the casserole in the oven at 350°F (175°C) until warmed through.
Tips to Make Mexican Lasagna Casserole
- Use any cheese you prefer or have on hand.
- For added heat, consider adding jalapeños or spicy salsa.
- You can also use ground turkey or chicken as a leaner protein option.
- If you don’t have taco seasoning, you can make your own with chili powder, cumin, garlic powder, and paprika.
Variation
You can easily make this dish vegetarian by substituting the ground beef with more beans, vegetables, or lentils. Add diced bell peppers, zucchini, or spinach for extra nutrition.
FAQs
1. Can I use flour tortillas instead of corn?
Yes, you can use flour tortillas. They will work just as well, but corn tortillas add a more authentic Mexican flavor.
2. Can this recipe be frozen?
Yes, you can freeze the assembled but unbaked casserole. Just cover it tightly and bake from frozen, increasing the cooking time.
3. What can I serve on the side?
You can serve Mexican rice, a fresh green salad, or even guacamole and tortilla chips on the side to complement the casserole.
