Bang Bang Chicken Fried Rice
Bang Bang Chicken Fried Rice is a delightful twist on classic fried rice. This dish combines tender chicken, vibrant mixed vegetables, and the creamy heat of Bang Bang sauce, creating a meal that is both filling and satisfying. Whether you’re looking for a quick dinner or a way to use leftover rice, this recipe is sure to please your taste buds.
Why Make This Recipe
You should make Bang Bang Chicken Fried Rice for several reasons. It’s quick and easy to prepare, making it perfect for busy weeknights. Plus, it’s a delicious way to use leftover rice and chicken. The creamy Bang Bang sauce adds a flavorful kick that elevates the dish from ordinary to extraordinary. Additionally, it’s customizable, so you can add your favorite vegetables or adjust the spice level to suit your taste.
How to Make Bang Bang Chicken Fried Rice
Ingredients:
- 1 1/2 lbs boneless chicken breasts, cubed
- 1 tbsp vegetable oil
- 2 cups cooked rice
- 2 eggs, beaten
- 1 cup mixed veggies (carrots, peas, bell peppers)
- 1/4 cup Bang Bang sauce (store-bought or homemade)
- Salt and pepper to taste
- Green onions for garnish
Directions:
- Heat vegetable oil in a large skillet over medium heat. Add cubed chicken and cook until golden and cooked through.
- Stir in the Bang Bang sauce and coat the chicken well. Remove the chicken from the skillet and set it aside.
- In the same skillet, add mixed veggies and sauté for a few minutes until tender.
- Push veggies to one side of the skillet, add beaten eggs, and scramble until fully cooked.
- Add cooked rice to the skillet, combining it with the veggies and eggs.
- Stir in cooked chicken and mix everything together, cooking for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
How to Serve Bang Bang Chicken Fried Rice
Serve Bang Bang Chicken Fried Rice hot, straight from the skillet. You can garnish it with sliced green onions for added flavor and a pop of color. This dish is perfect on its own but can also be paired with a light salad or your favorite dipping sauces.
How to Store Bang Bang Chicken Fried Rice
To store leftover Bang Bang Chicken Fried Rice, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply microwave it until heated through, or you can reheat it in a skillet over medium heat.
Tips to Make Bang Bang Chicken Fried Rice
- Use leftover rice for the best texture. Day-old rice works better as it’s less sticky.
- Feel free to customize the vegetables based on what you have on hand or your preferences.
- If you like it spicier, add a dash of hot sauce or red pepper flakes to the Bang Bang sauce.
Variation
You can easily turn this dish vegetarian by replacing the chicken with tofu or more vegetables. Another variation is to use shrimp instead of chicken for a seafood twist.
FAQs
1. Can I make Bang Bang Chicken Fried Rice ahead of time?
Yes, you can prepare it ahead of time and reheat it later. Just store it in the refrigerator in an airtight container.
2. What is Bang Bang sauce made from?
Bang Bang sauce is typically a mix of mayonnaise, sweet chili sauce, and sriracha. You can buy it pre-made or make your own at home.
3. Can I use uncooked rice for this recipe?
It’s best to use cooked rice for this recipe. Uncooked rice needs to be cooked separately as it requires longer cooking time and different water ratios.
Enjoy your delicious Bang Bang Chicken Fried Rice!
