Ultimate 5-Cheese Mac and Cheese
There’s nothing quite like a warm, creamy bowl of mac and cheese. The Ultimate 5-Cheese Mac and Cheese takes this classic comfort food to the next level. Combining five rich and flavorful cheeses, this dish is perfect for family dinners, gatherings, or simply treating yourself to a cozy meal.
Why Make This Recipe
This recipe is not just about cheese; it’s about bringing smiles to your table. The blend of sharp cheddar, creamy mozzarella, smoky gouda, salty parmesan, and rich cream cheese creates a flavor explosion that appeals to both kids and adults. Plus, it’s easy to make, which means you’ll spend less time in the kitchen and more time enjoying delicious food with loved ones.
How to Make Ultimate 5-Cheese Mac and Cheese
Ingredients:
- 1 lb elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup gouda cheese, shredded
- 1 cup parmesan cheese, grated
- 1 cup cream cheese, softened
- 4 cups milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional, for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, salt, and pepper to form a roux.
- Gradually add the milk, whisking continuously until the sauce thickens.
- Remove from heat and add in sharp cheddar, mozzarella, gouda, parmesan, and cream cheese, stirring until melted and smooth.
- Combine the cheese sauce with the cooked macaroni in a large bowl.
- Pour the mixture into a baking dish. If using, sprinkle breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
- Let cool for 5 minutes before serving. Enjoy!
How to Serve Ultimate 5-Cheese Mac and Cheese
Serve this dish hot and fresh from the oven. You can enjoy it on its own or pair it with a side salad or garlic bread for a complete meal. It also makes a great side dish for barbecues or family gatherings!
How to Store Ultimate 5-Cheese Mac and Cheese
To store leftovers, let the mac and cheese cool completely, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. Just make sure to defrost it in the fridge overnight before reheating.
Tips to Make Ultimate 5-Cheese Mac and Cheese
- Make sure to cook the pasta just until al dente, as it will continue to cook in the oven.
- If you want a crunchier topping, broil the mac and cheese for the last 2-3 minutes of baking.
- Feel free to add cooked bacon, ham, or vegetables for extra flavor and nutrition.
Variation
You can customize this recipe by using different cheeses based on your preference. Try adding pepper jack for a spicy kick or feta cheese for a unique taste. Mixing in steamed broccoli or spinach can also add some greens to your meal!
FAQs
1. Can I use gluten-free pasta for this recipe?
Yes! You can substitute elbow macaroni with gluten-free pasta. Just check the cooking time on the package.
2. How do I make this dish ahead of time?
You can prepare the mac and cheese and assemble it in the baking dish, then cover it and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time.
3. Can I make this recipe vegan?
Yes! Use plant-based cheeses and non-dairy milk, along with vegan butter as substitutes, to create a delicious vegan version of this mac and cheese.
Enjoy making and sharing the Ultimate 5-Cheese Mac and Cheese with everyone!
