Barbecue Bacon Pizza

Barbecue Bacon Pizza

Barbecue Bacon Pizza is a delicious twist on traditional pizza that combines savory flavors with a smoky barbecue kick. It’s easy to make and perfect for a casual dinner or a fun party. With crispy bacon, gooey cheese, and zesty barbecue sauce, this pizza is sure to be a hit with your family and friends.

Why Make This Recipe

You should make Barbecue Bacon Pizza because it’s simple and quick to prepare. The unique combination of barbecue sauce and bacon adds a wonderful flavor that everyone enjoys. Plus, you can customize it with your favorite toppings. Whether you’re hosting a gathering or just want a tasty meal, this recipe fits the bill perfectly.

How to Make Barbecue Bacon Pizza

Ingredients

• 1 pound pizza dough
• 1 cup barbecue sauce
• 8 ounces shredded mozzarella cheese
• 4 ounces cooked bacon, chopped
• 1/2 cup red onion, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

Directions

1. Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Place the dough on a pizza stone or a baking sheet.
2. Brush the dough lightly with olive oil.
3. Spread the barbecue sauce evenly over the top of the dough.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Distribute the chopped bacon and sliced red onion evenly on top.
6. Season with salt and pepper as desired.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
8. Remove from the oven and garnish with fresh cilantro if desired.
9. Slice and serve hot.

How to Serve Barbecue Bacon Pizza

Serve Barbecue Bacon Pizza hot from the oven. You can cut it into slices and share it with friends or enjoy it on your own. Pair it with a light salad or some garlic bread for a complete meal. You can also add extra toppings like jalapeños or pineapple if you’re feeling adventurous!

How to Store Barbecue Bacon Pizza

If you have leftovers, store the pizza in an airtight container in the refrigerator. It will keep well for 2-3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Tips to Make Barbecue Bacon Pizza

• Use fresh pizza dough for the best texture and flavor.
• Experiment with different types of barbecue sauce to find your favorite!
• Add vegetables like bell peppers or mushrooms for extra nutrition.
• For a spicy kick, consider adding a drizzle of hot sauce before serving.

Variation

You can create a barbecue chicken pizza by replacing the bacon with cooked, shredded chicken. Alternatively, switch out the mozzarella cheese for cheddar for a different taste.

FAQs

1. Can I use store-bought pizza dough?
Yes! Store-bought pizza dough is a convenient option and works perfectly for this recipe.

2. What type of barbecue sauce should I use?
You can use any barbecue sauce you like. Sweet, tangy, or smoky varieties all work well.

3. Can I freeze the pizza?
Yes, you can freeze the assembled pizza before baking. Just wrap it tightly and store it in the freezer for up to 2 months. When you’re ready to bake, simply thaw it in the fridge overnight and then bake as directed.

Now you’re ready to enjoy your Barbecue Bacon Pizza! Happy cooking!