Peach Burrata Salad

Peach Burrata Salad

Peach Burrata Salad is a delightful combination of fresh, juicy peaches and creamy burrata cheese. This salad is not only vibrant in color but also packed with flavor. It’s perfect for summer gatherings, picnics, or simply enjoying as a light meal.

Why Make This Recipe

This recipe brings together the sweetness of peaches, the richness of burrata, and the peppery bite of arugula. It’s a simple dish that highlights fresh ingredients and is quick to prepare. Whether you want a refreshing side dish or a light lunch, this salad is sure to impress your family and friends.

How to Make Peach Burrata Salad

Ingredients:

• 3 ripe peaches, sliced
• 2 balls fresh burrata cheese
• 4 cups arugula or mixed greens
• 1⁄4 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• Flaky sea salt and freshly ground black pepper, to taste
• Optional: 2 tablespoons toasted pine nuts or chopped pistachios

Directions:

1. Arrange the greens on a serving platter.
2. Scatter sliced peaches and torn basil over the top.
3. Gently tear open the burrata balls and place them in the center.
4. Drizzle everything with olive oil and balsamic glaze.
5. Season with flaky sea salt and black pepper to taste.
6. Add nuts if desired for extra crunch.
7. Serve immediately with grilled bread or on its own as a light, elegant starter or summer side.

How to Serve Peach Burrata Salad

Peach Burrata Salad can be served as a starter before a meal or as a refreshing side dish during summer meals. It pairs wonderfully with grilled meats and can also be enjoyed with crusty bread for a more filling option.

How to Store Peach Burrata Salad

This salad is best eaten fresh. If you have leftovers, you can store it in the refrigerator for a few hours. However, the greens may wilt, and the burrata may lose its creamy texture. For best taste, eat the salad soon after making it.

Tips to Make Peach Burrata Salad

• Use ripe peaches for the best flavor. They should be slightly soft to the touch.
• Fresh burrata is key to a delicious salad—it adds creaminess and richness.
• Feel free to mix in other greens like spinach or kale if you prefer.
• If you’re a fan of sweetness, you can add a drizzle of honey for extra flavor.

Variation (if any)

You can add other fruits like strawberries or figs for a twist. For a heartier salad, add grilled chicken or shrimp. Nuts can also be switched out; for example, walnuts work great too.

FAQs

1. Can I make this salad ahead of time?
   It’s best made fresh, but you can prepare the ingredients in advance. Assemble right before serving.

2. What type of cheese can I use instead of burrata?
   If you can’t find burrata, fresh mozzarella or goat cheese can be great alternatives.

3. Is this salad suitable for a vegetarian diet?
   Yes, Peach Burrata Salad is vegetarian-friendly as it contains no meat.

4. Can I use canned peaches?
   Fresh peaches are recommended for the best taste and texture, but if you must use canned, drain them thoroughly and reduce any added sugars.

5. Where can I find burrata cheese?
   Burrata cheese is often found in the cheese section of supermarkets or in specialty cheese shops.