Grilled Rhubarb & Goat Cheese Couscous Salad
Introduction
Grilled Rhubarb & Goat Cheese Couscous Salad is a delightful, refreshing dish perfect for warm weather. This unique salad combines the tangy flavor of grilled rhubarb with creamy goat cheese and nutty couscous. It not only looks vibrant on your plate but also packs a punch with its rich flavors and textures. Whether you’re preparing it for a picnic, a potluck, or just a meal at home, this salad is sure to impress.
Why Make This Recipe
This salad stands out for several reasons. Firstly, it is simple to prepare yet offers a gourmet feel that can elevate any meal. Grilling rhubarb brings out its natural sweetness and adds a delicious char. Additionally, combining it with couscous creates a filling dish that is both healthy and satisfying. The goat cheese adds creaminess, while the pistachios offer a delightful crunch. You’ll also benefit from fresh herbs and a zesty lemon dressing, making this dish not only delicious but also packed with freshness.
How to Make Grilled Rhubarb & Goat Cheese Couscous Salad
Ingredients:
- 1 cup pearl couscous
- 2 stalks fresh rhubarb, cut into 3-inch lengths
- 1 tbsp honey
- 1 tbsp olive oil
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped pistachios
- 2 tbsp chopped fresh mint
- Zest and juice of 1/2 lemon
- Salt and pepper, to taste
Directions:
- Cook the pearl couscous according to package instructions. Once done, drain and rinse under cold water. Set aside.
- Preheat a grill or grill pan over medium heat.
- Toss the rhubarb pieces with olive oil and honey.
- Grill the rhubarb for 2-3 minutes on each side until softened and lightly charred. Remove and let cool slightly, then slice into bite-sized pieces.
- In a large bowl, combine the couscous, grilled rhubarb, goat cheese, pistachios, and mint.
- Add the lemon zest, lemon juice, salt, and pepper, then toss gently to combine.
- Serve chilled or at room temperature.
How to Serve Grilled Rhubarb & Goat Cheese Couscous Salad
This salad can be served as a light meal, side dish, or appetizer. If serving as part of a larger spread, consider pairing it with grilled meats or roasted vegetables. For a personal touch, you can garnish with extra mint leaves or a sprinkle of additional pistachios on top.
How to Store Grilled Rhubarb & Goat Cheese Couscous Salad
To store any leftovers, place the salad in an airtight container and keep it in the refrigerator. It can be stored for up to 2-3 days. The flavors may continue to develop, making it even more delicious the next day.
Tips to Make Grilled Rhubarb & Goat Cheese Couscous Salad
- Make sure to cut the rhubarb into even pieces for consistent grilling.
- Adjust the amount of honey based on your taste preference; you can add more for additional sweetness.
- Allow the grilled rhubarb to cool slightly before mixing with the couscous to maintain the texture.
- Experiment with different nuts, like almonds or walnuts, if you prefer a different flavor.
Variation
You can easily modify this recipe to suit your tastes. If you want to make it vegan, substitute the goat cheese with a plant-based cheese alternative. Additionally, adding other grilled vegetables like zucchini or bell peppers can add even more flavor and nutrition.
FAQs
1. Can I use regular couscous instead of pearl couscous?
Yes, you can use regular couscous, but cooking times may vary. Follow the instructions on the package for the best results.
2. Is rhubarb safe to eat raw?
While rhubarb can be eaten raw, it is quite tart. Cooking it, like grilling, helps mellow the flavor and enhances its sweetness.
3. How can I make this salad gluten-free?
To make this salad gluten-free, substitute the pearl couscous with quinoa, which works perfectly as a grain alternative.
With its fresh flavors and easy-to-follow steps, Grilled Rhubarb & Goat Cheese Couscous Salad is a dish everyone will love. Enjoy preparing and sharing this delightful salad!
