Ham and Cheese Puff Pastry Pockets
Ham and Cheese Puff Pastry Pockets are a delightful snack or meal that combines savory ham and melted cheese wrapped in flaky puff pastry. They are easy to make and perfect for any occasion, whether it’s a quick lunch, a party appetizer, or a tasty treat for kids. With just a few simple ingredients, you can create a delicious dish that everyone will love!
Why Make This Recipe
This recipe is a must-try for several reasons. First, it’s quick and easy, making it perfect for busy days when you need something satisfying without spending hours in the kitchen. Second, the combination of ham and cheese is a classic that never goes out of style. Third, these pockets are versatile—feel free to switch up the fillings to match your tastes. Plus, they are delicious served warm or at room temperature, which makes them great for gatherings!
How to Make Ham and Cheese Puff Pastry Pockets
Ingredients:
- 1 sheet puff pastry (about 250 g), thawed
- 150 g (5 oz) ham, thinly sliced or diced
- 150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated
- 1 large egg, beaten (for egg wash)
- 1 tbsp Dijon mustard or mayonnaise (optional)
- Black pepper, to taste
Directions:
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- In the center of each square, place a slice of ham and a generous amount of grated cheese. Add a small amount of Dijon mustard or mayonnaise if desired and season with black pepper.
- Fold the pastry over to form a triangle or rectangle and press the edges to seal. Use a fork to crimp the edges for a decorative finish.
- Brush the top of each pocket with the beaten egg.
- Arrange the pockets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
- Allow to cool slightly before serving.
How to Serve Ham and Cheese Puff Pastry Pockets
Serve these delicious pockets warm, straight from the oven. They are fantastic on their own but can also be paired with a fresh salad or dipping sauces like ketchup or barbecue sauce. These pockets make great finger food for parties or casual gatherings!
How to Store Ham and Cheese Puff Pastry Pockets
If you have leftovers, store the cooled pockets in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them in the oven for a few minutes until warm and crispy again.
Tips to Make Ham and Cheese Puff Pastry Pockets
- Make sure your puff pastry is thawed properly to achieve the best puff when baking.
- Don’t overfill the pastry pockets, as this can make sealing them difficult.
- Experiment with different types of cheese or add ingredients like spinach or bell peppers for a twist!
Variation
You can easily modify this recipe to suit your taste. Try using turkey or chicken instead of ham, or use a different cheese like feta or gouda. You may also add chopped vegetables like spinach or herbs for extra flavor.
FAQs
1. Can I freeze Ham and Cheese Puff Pastry Pockets?
Yes! You can freeze them before baking. Just arrange them on a baking sheet in the freezer until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
2. What can I serve with these puff pastry pockets?
They go well with a variety of sides, including salads, soups, or your favorite dipping sauces.
3. Can I use store-bought cheese or ham?
Absolutely! Using pre-sliced or shredded cheese and deli ham saves time and you can make these pockets even quicker!
