Favorite Holiday Cookie Bars
The holiday season brings joy, laughter, and of course, delicious treats. One of the best ways to spread holiday cheer is with a batch of Favorite Holiday Cookie Bars. These cookie bars are easy to make, soft, chewy, and loaded with chocolate chips. Whether you’re baking for a holiday party or enjoying time with family, these cookie bars are sure to be a hit!
Why Make This Recipe
This recipe is perfect for multiple reasons. First, it’s quick and simple, making it a great choice for both new and seasoned bakers. Second, the combination of chocolate chips and nuts offers a wonderful taste that everyone loves. Finally, these cookie bars are easy to serve and can be made ahead of time for stress-free holiday fun.
How to Make Favorite Holiday Cookie Bars
Making these cookie bars is a straightforward process. With just a few steps, you’ll have a delicious treat that everyone will enjoy.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients you whisked together earlier.
- Fold in the chocolate chips and nuts if you are using them.
- Spread the dough evenly into the prepared pan.
- Bake for 20-25 minutes or until the top is golden brown.
- Let the cookie bars cool in the pan, then cut into squares.
- If you want to freeze any extras, wrap them in plastic wrap and store in the freezer. Thaw for 10 minutes before serving.
How to Serve Favorite Holiday Cookie Bars
These cookie bars are great served warm or at room temperature. You can enjoy them plain, or top with whipped cream or a scoop of ice cream for a special treat. They also make excellent gifts when wrapped nicely.
How to Store Favorite Holiday Cookie Bars
To keep your cookie bars fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, wrap them in plastic wrap and place them in the freezer. They will stay good for about a month.
Tips to Make Favorite Holiday Cookie Bars
- Make sure your butter is at room temperature for easy blending.
- Do not overmix your batter to keep the bars chewy.
- Adjust the chocolate chips and nuts based on your preference; add more if you like!
Variation
You can easily switch this recipe up by adding different mix-ins such as dried fruit, white chocolate chips, or shredded coconut. Experiment with different flavors to find your favorite combination!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may vary slightly.
2. Can I make these bars gluten-free?
Yes, by using a gluten-free flour blend, these cookie bars can be made gluten-free.
3. How long do leftovers last?
If stored correctly in an airtight container, they will last about a week at room temperature.
These Favorite Holiday Cookie Bars are easy to make and wonderful to share. With chocolate chips and optional nuts, they will add sweetness to your holiday celebrations. Enjoy baking and sharing these delightful treats!
