Nestle Toll House Death by Chocolate Cake
If you love chocolate, then you’re in for a real treat with the Nestle Toll House Death by Chocolate Cake. This cake is rich, moist, and filled with chocolate goodness. It is perfect for birthdays, celebrations, or any day you want to indulge in something sweet.
Why Make This Recipe
This cake is not just any chocolate cake – it is a chocolate lover’s dream. With layers of flavor and plenty of chocolate chips, this dessert will impress your friends and family. Plus, it’s simple to make, and you probably have most of the ingredients already in your pantry. It’s a great way to satisfy your sweet cravings!
How to Make Nestle Toll House Death by Chocolate Cake
Ingredients:
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Vanilla ice cream (for serving)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the cocoa powder, granulated sugar, brown sugar, and butter. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving warm with vanilla ice cream on top.
How to Serve Nestle Toll House Death by Chocolate Cake
Serve the cake warm from the oven for the best taste. Add a scoop of vanilla ice cream on top for an extra special treat. You can serve it with whipped cream or fresh strawberries if you want to mix in some fruit.
How to Store Nestle Toll House Death by Chocolate Cake
To store any leftover cake, let it cool completely, then cover it with plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days or in the fridge for about a week. If you want to save it for longer, you can freeze it for up to 3 months.
Tips to Make Nestle Toll House Death by Chocolate Cake
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the batter after adding the flour. It should be just combined.
- For an extra chocolate kick, sprinkle more chocolate chips on top before baking.
- Serve the cake warm with ice cream for the best experience.
Variation
You can change this recipe by adding nuts like walnuts or pecans, which complement the chocolate flavor nicely. You can also use different types of chocolate chips, such as dark chocolate or white chocolate for a twist.
FAQs
1. Can I make this cake ahead of time?
Yes, you can make the cake a day in advance. Just store it properly and it will taste great the next day!
2. Can I use a different pan?
You can use an 8×8 inch or 9×9 inch square pan, but adjust the baking time as it might take longer or shorter to cook.
3. Why is my cake not rising?
Make sure your baking soda is fresh. If it’s old, it may not give your cake the lift it needs to rise properly.
Enjoy your delicious Nestle Toll House Death by Chocolate Cake!
