Chicken Gnocchi Pot Pie is a warm and hearty dish that brings comfort and satisfaction in every bite. This recipe combines tender chicken, fluffy gnocchi, and colorful vegetables all smothered in a creamy sauce, making it a perfect choice for family dinners or cozy nights in. It’s easy to prepare and packed with flavor, truly a meal that brings everyone together.
Why Make This Recipe
If you’re looking for a delicious, filling meal that’s simple to create, Chicken Gnocchi Pot Pie is the answer. This recipe is not only comforting and satisfying, but it also allows you to use fresh ingredients that create a rich and creamy flavor profile. Plus, it’s a great way to introduce gnocchi into your cooking, making it a fun twist on traditional pot pie.
How to Make Chicken Gnocchi Pot Pie
Ingredients
- 1 lb chicken breast, diced
- 2 cups gnocchi
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a large pot, melt the butter over medium heat. Add the onions and sauté until translucent.
- Add the diced chicken and cook until browned.
- Stir in the carrots and peas, then add the garlic powder, salt, and pepper.
- Pour in the chicken broth and bring to a simmer.
- Stir in the gnocchi and simmer until cooked through, about 3-5 minutes.
- Pour in the heavy cream, stirring to combine.
- Let it cook for another couple of minutes until heated through and creamy.
- Serve hot and enjoy your comfort food!
How to Serve Chicken Gnocchi Pot Pie
Serve Chicken Gnocchi Pot Pie hot in bowls. You can top it with some fresh herbs like parsley or thyme for added flavor. This dish pairs well with crusty bread or a simple salad on the side for a complete meal.
How to Store Chicken Gnocchi Pot Pie
To store Chicken Gnocchi Pot Pie, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. You can also freeze it for up to three months; just make sure to reheat it thoroughly before serving.
Tips to Make Chicken Gnocchi Pot Pie
- For extra flavor, consider adding dried herbs such as thyme or rosemary while cooking.
- If you prefer, you can substitute the chicken with rotisserie chicken for a quicker meal.
- Keep an eye on the gnocchi; overcooking can make them mushy.
Variation
If you’re looking for a healthier option, try using whole wheat gnocchi and adding more vegetables like spinach or bell peppers. You can also swap the heavy cream for a lighter milk option, though it may alter the creaminess.
FAQs
1. Can I use frozen gnocchi?
Yes, you can use frozen gnocchi! Just add them to the pot without thawing, and they will cook perfectly.
2. Can I make this recipe ahead of time?
You can prepare all the ingredients ahead of time and store them separately. Combine them and cook when you are ready to serve.
3. What can I serve with Chicken Gnocchi Pot Pie?
This dish pairs well with a fresh salad or some crusty bread to soak up the creamy sauce. Enjoy your meal!
