Amish White Bread is a delicious and comforting homemade bread that is perfect for sandwiches, toast, or just enjoying with butter. Known for its soft texture and slightly sweet flavor, this bread brings a taste of tradition to your table. Whether you are a beginner or an experienced baker, this recipe is easy to follow and yields delightful results.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it uses simple ingredients that you likely already have at home. Second, the process is straightforward and does not require special equipment. Finally, homemade bread tastes better than store-bought options and fills your kitchen with wonderful smells. Making Amish White Bread is not just about the end product; it’s also about the joy of baking!
How to Make Amish White Bread
Here’s how you can make your own Amish White Bread:
Ingredients:
- 2 cups warm water (around 110°F or 43°C)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast (2 packets)
- 1 1/2 teaspoons salt
- 5 cups bread flour
- 1/4 cup vegetable oil
Directions:
- In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
- Add salt, oil, and 3 cups of flour. Mix well to combine.
- Gradually add the remaining flour until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled, about 1 hour.
- Punch down the dough and divide it into two loaves. Shape and place them in greased loaf pans.
- Cover and let it rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown.
- Let cool before slicing.
How to Serve Amish White Bread
Amish White Bread can be served in many ways. You can toast slices for breakfast, use them for sandwiches during lunch, or enjoy them as a side with dinner. It’s also perfect for making garlic bread or French toast!
How to Store Amish White Bread
To store Amish White Bread, let it cool completely after baking. Then, wrap it in plastic wrap or foil and keep it at room temperature for up to three days. For longer storage, you can slice the bread and freeze it in a zip-top bag. It will keep well in the freezer for about three months.
Tips to Make Amish White Bread
- Make sure the water temperature is warm but not hot, as this helps the yeast activate without killing it.
- Knead the dough well to ensure a soft and fluffy texture.
- If your kitchen is cool, you can place the dough in a warm oven (turned off) to help it rise faster.
Variation
You can add ingredients like herbs, cheese, or seeds to customize your Amish White Bread. For a sweeter version, consider adding cinnamon or raisins.
FAQs
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture may be slightly different. Bread flour typically gives a chewier result.
What if my dough doesn’t rise?
If the dough doesn’t rise, it may be due to inactive yeast. Make sure your yeast is fresh and properly activated in warm water.
Can I make this bread in a bread machine?
Yes, you can use a bread machine. Just follow the manufacturer’s instructions, adding the ingredients in the correct order usually specified for your machine.
Now you have everything you need to make your delicious Amish White Bread at home! Enjoy the baking experience and share the joy of fresh bread with family and friends.
