Savory Breakfast-Style Bacon Tomato Pie
Savory Breakfast-Style Bacon Tomato Pie is a delicious and hearty dish that’s perfect for breakfast, brunch, or even a light dinner. It combines crispy turkey bacon, fresh tomatoes, and rich Swiss cheese into a pie that will delight your taste buds. This recipe is simple to make and bursts with flavor, making it a great choice for any meal of the day.
Why Make This Recipe
This pie is a fantastic way to enjoy breakfast flavors in a unique and fun form. It’s packed with protein from the eggs and bacon, and the tomatoes add a fresh taste. The combination of chives and nutmeg gives it a special touch, making it not only tasty but also visually appealing. Plus, it’s easy to customize based on what you have in your kitchen!
How to Make Savory Breakfast-Style Bacon Tomato Pie
Ingredients:
- 1 rolled-out biscuit dough or crescent dough
- 4 strips turkey bacon, cooked and chopped
- 1/2 red onion, diced
- 2 medium tomatoes, deseeded and chopped
- 1/2 cup shredded Swiss cheese
- 3 large eggs
- 1/4 cup heavy cream
- 2 tbsp chopped chives
- Pinch of nutmeg
- Salt and pepper
Directions:
- Preheat your oven to 375°F (190°C).
- Press the dough into a pie dish and bake it for 8 minutes to set.
- In a skillet, cook the chopped bacon and diced onion together until lightly browned.
- Spread the bacon and onion mixture evenly in the baked pie crust, then layer the chopped tomatoes on top.
- In a bowl, whisk together the eggs, heavy cream, nutmeg, chives, salt, and pepper.
- Pour the egg mixture over the fillings in the pie crust, then sprinkle the shredded Swiss cheese on top.
- Bake the pie for 30–40 minutes, or until the center is just set and the top is golden brown.
- Let the pie rest for 10 minutes before slicing and serving.
How to Serve Savory Breakfast-Style Bacon Tomato Pie
This pie can be served warm or at room temperature. It’s delightful on its own, but you can also enjoy it with a side salad or some fresh fruit. For an extra touch, consider drizzling a bit of hot sauce or a dollop of sour cream on top before serving.
How to Store Savory Breakfast-Style Bacon Tomato Pie
If you have leftovers, store them in an airtight container in the refrigerator. The pie will stay fresh for about 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through.
Tips to Make Savory Breakfast-Style Bacon Tomato Pie
- Feel free to replace turkey bacon with regular bacon or sausage for added flavor.
- You can substitute Swiss cheese with cheddar or feta cheese if you prefer.
- Add other vegetables, like bell peppers or spinach, to enhance the nutritional value.
Variation
You can easily make this pie vegetarian by omitting the bacon and adding more vegetables. Consider using mushrooms, zucchini, or even fresh herbs for added flavor.
FAQs
Q: Can I use a different type of pie crust?
A: Yes, you can use any type of pie crust you prefer—store-bought or homemade.
Q: How can I make this dish ahead of time?
A: You can prepare the pie up to the baking step a day in advance and then refrigerate it. Bake it fresh in the morning.
Q: Can I freeze the leftovers?
A: Yes, you can freeze slices of the pie. Wrap them well before placing them in the freezer for up to 2 months. Just reheat in the oven when you’re ready to enjoy!
