Classic Bacon Onion Tomato Pie

Classic Bacon Onion Tomato Pie is a delicious dish that brings together the rich flavors of bacon, sweet onions, juicy tomatoes, and gooey cheese in a flaky pie crust. This recipe is perfect for brunch, lunch, or even a light dinner. The combination of ingredients creates a harmony of taste that can please everyone at the table.

Why Make This Recipe

This pie is not only tasty but also easy to make. It uses simple ingredients that you can find in your pantry or local grocery store. If you love comfort food, this dish will definitely become a favorite. With its crispy crust and flavorful filling, it’s a great way to impress family and friends without spending hours in the kitchen.

How to Make Classic Bacon Onion Tomato Pie

Ingredients:

1 9-inch pie crust (store-bought or homemade)
6 slices of bacon, chopped
1 large sweet onion, thinly sliced
3 medium ripe tomatoes, sliced
1 cup shredded mozzarella cheese
1/2 cup grated cheddar cheese
1/2 cup mayonnaise
1/4 cup chopped fresh basil
Salt and black pepper to taste

Directions:

Preheat your oven to 375°F (190°C).
Cook the chopped bacon in a skillet over medium heat until crispy. Once done, remove the bacon and place it on paper towels to drain.
In the same skillet, sauté the sliced onions in the bacon fat until they are soft and lightly caramelized, about 10 minutes. Set the onions aside.
Place the pie crust in a pie dish and bake it for 8–10 minutes just to set (do not fully bake). Let the crust cool slightly.
Layer the sliced tomatoes in the crust and season with a pinch of salt and pepper.
Add a layer of the caramelized onions, followed by the crispy bacon.
In a bowl, mix together the mozzarella, cheddar, mayonnaise, and chopped basil. Spread this cheese mixture evenly over the top of the pie.
Bake the pie for 30–35 minutes, or until the top is golden and bubbly.
Allow it to cool for 10 minutes before slicing. Serve warm or at room temperature.

How to Serve Classic Bacon Onion Tomato Pie

Classic Bacon Onion Tomato Pie is versatile and can be served in many ways. You can enjoy it warm, straight from the oven, or at room temperature. Pair it with a fresh salad or some pickles to add a nice crunch. It’s also great with a dollop of sour cream or a sprinkle of extra fresh basil on top for added flavor.

How to Store Classic Bacon Onion Tomato Pie

If you have leftovers, you can store the pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also freeze the pie before baking. Wrap it tightly and store it in the freezer for up to a month. When you’re ready, just bake it straight from the freezer, adding a few extra minutes to the cooking time.

Tips to Make Classic Bacon Onion Tomato Pie

For extra flavor, try using different types of cheese, such as pepper jack or gouda.
Make sure to use ripe tomatoes for the best flavor.
Experiment with herbs like oregano or thyme for an added depth of flavor.
If you prefer a bit of spice, add some crushed red pepper flakes to the cheese mixture.

Variation

You can easily customize this pie by adding vegetables like spinach, bell peppers, or even mushrooms. For a meatier version, try adding cooked sausage or ham along with the bacon.

FAQs

1. Can I use a different type of crust?
Yes, you can use a puff pastry or a biscuit dough if you prefer.