Today, I want to share an easy and delicious recipe for Herb-Infused Grilled Chicken. This dish is perfect for a summer barbecue, a family dinner, or any time you want to enjoy a flavorful meal. The best part is that it uses fresh herbs, making it a great way to elevate the taste of simple chicken.
Why Make This Recipe
Making Herb-Infused Grilled Chicken is a wonderful way to enjoy your meal while embracing the fresh flavors of herbs. It’s healthy, tasty, and easy to prepare. Plus, grilling chicken gives it a nice smoky flavor that makes it even better. Whether you have some fresh herbs growing in your garden or want to explore new tastes, this recipe will not disappoint.
How to Make Herb-Infused Grilled Chicken
Ingredients:
- 4 boneless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons fresh herbs (like thyme, rosemary, or basil)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Juice of 1 lemon
Directions:
- In a bowl, mix the olive oil, fresh herbs, minced garlic, salt, pepper, and lemon juice.
- Place the chicken breasts in a resealable bag or a shallow dish. Pour the herb mixture over the chicken, making sure it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard any leftover marinade.
- Grill the chicken for 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
How to Serve Herb-Infused Grilled Chicken
Serve the Herb-Infused Grilled Chicken warm, garnished with extra herbs for a pop of color. It pairs wonderfully with a fresh salad, grilled vegetables, or rice. You can also slice the chicken and use it in sandwiches or wraps for a delicious lunch.
How to Store Herb-Infused Grilled Chicken
To keep your leftovers fresh, store any remaining Herb-Infused Grilled Chicken in an airtight container in the refrigerator. It should be good for up to 4 days. For longer storage, you can freeze the chicken, wrapped tightly in plastic wrap and then foil, for up to 3 months.
Tips to Make Herb-Infused Grilled Chicken
- Make sure to marinate the chicken long enough to soak in the flavors.
- Don’t skip the resting step after grilling; it helps keep the chicken juicy.
- Experiment with different herbs based on what you have on hand for unique flavors.
Variation
You can change the flavor of your Herb-Infused Grilled Chicken by using different herbs or adding spices like paprika or cumin to the marinade. For a spicy kick, consider adding some red pepper flakes.
FAQs
Q: Can I use frozen chicken?
A: Yes, but make sure to thaw it completely in the refrigerator before marinating.
Q: How do I know when the chicken is done cooking?
A: Use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C).
Q: What can I serve with grilled chicken?
A: Great options include salads, roasted vegetables, rice, or potatoes.
