Crock Pot Chicken and Rice Burrito Bowl

why make this recipe

Crock Pot Chicken and Rice Burrito Bowl is a tasty and convenient meal that is perfect for busy days. This recipe allows you to prepare a hearty dish that is full of flavor with minimal effort. You can set it and forget it, making it a great choice for families or anyone looking for an easy weeknight dinner. The combination of chicken, beans, corn, and spices will satisfy your hunger while keeping the cleanup simple.

how to make Crock Pot Chicken and Rice Burrito Bowl

Ingredients

• 2 cups cooked rice
• 1 lb chicken breast
• 1 cup salsa
• 1 can black beans, drained and rinsed
• 1 cup corn
• 1 tbsp taco seasoning
• 1 cup shredded cheese (optional)
• Salt and pepper to taste
• Toppings: sour cream, avocado, cilantro (optional)

Directions

1. In the Crock Pot, combine the chicken, salsa, black beans, corn, and taco seasoning.
2. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
3. Shred the chicken and mix everything well.
4. Serve over cooked rice and top with cheese and optional toppings.

how to serve Crock Pot Chicken and Rice Burrito Bowl

Serve the Crock Pot Chicken and Rice Burrito Bowl hot over a bed of cooked rice. You can add optional toppings like shredded cheese, sour cream, avocado, or cilantro for extra flavor. This dish is also great for meal prep, allowing you to enjoy tasty leftovers throughout the week.

how to store Crock Pot Chicken and Rice Burrito Bowl

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage. Just make sure to separate it into portions for easy reheating later.

tips to make Crock Pot Chicken and Rice Burrito Bowl

• For extra flavor, marinate the chicken in salsa for a few hours before cooking.
• You can use brown rice instead of white rice for a healthier option.
• Add more veggies like bell peppers or onions for a bit of crunch.
• If you like it spicy, choose a hot salsa or add jalapeños.

variation

You can easily customize this recipe by changing the protein. Try using ground turkey, beef, or even tofu for a vegetarian option. You can also switch up the beans; black beans can be replaced with pinto or kidney beans.

FAQs

Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just make sure to cook it on high for 4-5 hours instead of 3-4.

Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you ensure that the taco seasoning and salsa used do not contain gluten.

Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients in advance and store them in the fridge. Just throw everything in the Crock Pot when you’re ready to cook.

Crock Pot Chicken and Rice Burrito Bowl

A tasty and convenient meal perfect for busy days, this dish combines chicken, beans, corn, and spices for a flavorful, easy weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast Boneless, skinless recommended
• 2 cups cooked rice White or brown rice
• 1 cup salsa Choose your spice level
• 1 can black beans Drained and rinsed
• 1 cup corn Canned or frozen
• 1 tbsp taco seasoning
• 1 cup shredded cheese Optional topping
• to taste Salt and pepper

Optional Toppings

• sour cream For serving
• avocado For serving
• cilantro For serving

Method

 

Preparation

1. In the Crock Pot, combine the chicken, salsa, black beans, corn, and taco seasoning.

Cooking

1. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
2. Shred the chicken and mix everything well.

Serving

1. Serve over cooked rice and top with cheese and optional toppings.

Notes

For extra flavor, marinate the chicken in salsa for a few hours before cooking. You can use brown rice instead of white rice for a healthier option. Add more veggies like bell peppers or onions for a bit of crunch. If you like it spicy, choose a hot salsa or add jalapeños. To store leftovers, let the dish cool completely and place it in an airtight container in the refrigerator for up to 3-4 days.