Peppermint Bark

Why Make This Recipe

Peppermint Bark is a fun and festive treat that captures the essence of the holiday season. It’s perfect for sharing with family and friends or enjoying as a sweet snack at home. The combination of rich chocolate and refreshing peppermint makes it irresistible. Plus, it’s easy to make and requires just a few ingredients!

How to Make Peppermint Bark

Ingredients:

• 8 ounces milk chocolate
• 8 ounces vanilla almond bark
• 1 cup crushed peppermints

Directions:

1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate in a microwave-safe bowl or over a double boiler.
3. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
4. Allow the chocolate to cool and set.
5. Melt the vanilla almond bark in a similar manner.
6. Once melted, pour the almond bark over the set milk chocolate layer and spread evenly.
7. Sprinkle the crushed peppermints on top before the almond bark sets.
8. Let it cool completely, then break into pieces and serve.

How to Serve Peppermint Bark

Peppermint Bark is great to serve during holiday gatherings or as a post-dinner treat. You can present it on a nice plate or in a festive gift box. It’s also perfect for topping hot cocoa or enjoying with a cup of coffee!

How to Store Peppermint Bark

To keep your Peppermint Bark fresh, store it in an airtight container. It can be kept at room temperature for up to two weeks. If you want it to last longer, you can refrigerate it, but make sure to let it come to room temperature before serving for the best flavor.

Tips to Make Peppermint Bark

• Be careful not to overheat the chocolate when melting it. Heat it gently to avoid burning.
• Use a heavy-duty rolling pin to crush the peppermints for even pieces.
• For a festive touch, sprinkle some extra crushed peppermints on top when serving.

Variation

If you want to try something different, you can use dark chocolate instead of milk chocolate for a richer taste. You can also mix in some chopped nuts or dried fruit for added texture.

FAQs

Can I use chocolate chips instead of chocolate bars?
Yes, chocolate chips can be used, but make sure to follow the melting instructions on the package as they can behave differently than bars.

How thick should I spread the chocolate and almond bark?
Aim for about a quarter-inch thickness for both layers. This makes it easy to break into pieces.

Can I freeze Peppermint Bark?
Yes, you can freeze it! Just wrap it tightly in plastic wrap or foil and place it in an airtight container. It can last up to three months in the freezer.

Peppermint Bark

A fun and festive treat combining rich chocolate and refreshing peppermint, perfect for the holiday season.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 250

Ingredients Method Notes

Ingredients

  

For the chocolate layers

• 8 ounces milk chocolate Melted for the base layer.
• 8 ounces vanilla almond bark Melted for the top layer.

For topping

• 1 cup crushed peppermints Sprinkled on top before setting.

Method

 

Preparation

1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate in a microwave-safe bowl or over a double boiler.
3. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
4. Allow the chocolate to cool and set.
5. Melt the vanilla almond bark in a similar manner.
6. Once melted, pour the almond bark over the set milk chocolate layer and spread evenly.
7. Sprinkle the crushed peppermints on top before the almond bark sets.
8. Let it cool completely, then break into pieces and serve.

Notes

Store the Peppermint Bark in an airtight container. It can be kept at room temperature for up to two weeks. For longer storage, refrigerate but let come to room temperature before serving for best flavor. Use a heavy-duty rolling pin to crush the peppermints for even pieces.