Flavors of California: Char-Grilled Tandoori Chicken Classic
Tandoori chicken is a delicious dish that brings vibrant flavors to your dinner table. This Char-Grilled Tandoori Chicken Classic gets its unique taste from a blend of spices and yogurt. It’s perfect for enjoying the sunny days of California, with its smoky flavor and juicy texture.
Why Make This Recipe
Making Char-Grilled Tandoori Chicken is a great choice for several reasons. First, it’s simple and quick to prepare. Second, the marinade makes the chicken incredibly tender and flavorful. Lastly, grilling adds a smoky taste that you and your family will love. Plus, it pairs perfectly with fresh sides like mango salsa and grilled vegetables.
How to Make Char-Grilled Tandoori Chicken Classic
Ingredients:
- 4 chicken drumsticks or thighs
- 3/4 cup plain yogurt
- 1 tbsp lime juice
- 1 tsp coriander powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 tsp black pepper
- 1 tsp salt
- 1 tbsp olive oil
Directions:
- Whisk Marinade: In a bowl, combine yogurt, lime juice, coriander powder, paprika, cayenne pepper, ginger paste, garlic paste, black pepper, and salt. Add olive oil and mix well.
- Marinate: Coat the chicken pieces in the marinade. Cover and let it marinate in the refrigerator for 3 to 5 hours.
- Grill It California-Style: Preheat your charcoal or gas grill. Cook the marinated chicken over medium heat, turning occasionally, for 20 to 25 minutes until golden brown and cooked through.
- Serve: Enjoy your delicious tandoori chicken with fresh mango salsa, grilled zucchini, and a squeeze of lime for an extra burst of flavor.
How to Serve Char-Grilled Tandoori Chicken Classic
Serve the Char-Grilled Tandoori Chicken Classic hot off the grill. It goes well with sides such as grilled vegetables, rice, or a fresh salad. Adding condiments like yogurt sauce or hot sauce can enhance the flavor. Don’t forget the lime wedges for a fresh twist!
How to Store Char-Grilled Tandoori Chicken Classic
After cooking, let the chicken cool completely before storing. Place the chicken in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to a month. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Char-Grilled Tandoori Chicken Classic
- For more flavor, try marinating the chicken overnight.
- Adjust the spice level by reducing or increasing the cayenne pepper.
- Use an instant-read thermometer to check if the chicken is fully cooked (165°F).
- If possible, use bone-in chicken for extra juiciness.
Variation
You can make a vegetarian version using paneer, tofu, or hearty vegetables like cauliflower and bell peppers. Marinate them the same way and grill until tender and slightly charred.
FAQs
1. Can I use chicken breasts instead of thighs or drumsticks?
Yes, you can use chicken breasts. Just be mindful of the cooking time since they cook faster.
2. How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 3 hours, but overnight is even better.
3. Can I cook this in the oven instead of grilling?
Yes, you can bake the marinated chicken in the oven at 400°F for about 25 to 30 minutes, or until it reaches the right temperature.
Enjoy your Char-Grilled Tandoori Chicken Classic today! It’s a simple dish filled with big flavors that will impress everyone at the dinner table.
