Smoky Maple Bacon Loaded Deviled Eggs Aged Cheddar Bite
why make this recipe
Smoky Maple Bacon Loaded Deviled Eggs with Aged Cheddar are a delightful twist on a classic appetizer. They combine the creaminess of eggs and mayonnaise with the crunch of bacon, the sweetness of maple syrup, and a hint of smokiness that brings everything together. Perfect as a snack at gatherings or as a tasty treat for family, these deviled eggs are sure to impress everyone. They are easy to make and almost too good to resist!
how to make Smoky Maple Bacon Loaded Deviled Eggs Aged Cheddar Bite
Ingredients :
- 6 large eggs
- 4 slices of bacon, cooked and crumbled
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon maple syrup
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup aged cheddar cheese, grated
- Chives, chopped for garnish
Directions :
- Begin by boiling the eggs. Place the eggs in a pot and cover them with cold water.
- Bring the water to a boil. Once it’s boiling, remove it from heat and let the eggs sit for 10 minutes.
- Drain the hot water and run cold water over the eggs to cool them down.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and put them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, maple syrup, smoked paprika, salt, and pepper.
- Stir in the crumbled bacon.
- Spoon the yolk mixture back into the egg whites.
- Top each deviled egg with grated aged cheddar cheese and garnish with chopped chives.
- Serve chilled and enjoy the smoky maple bacon loaded deviled eggs aged cheddar bite.
how to serve Smoky Maple Bacon Loaded Deviled Eggs Aged Cheddar Bite
Serve these tasty deviled eggs on a platter for parties, picnics, or family gatherings. They are best enjoyed chilled. Pair them with refreshing drinks or alongside other appetizers for a great spread. Be prepared for guests to come back for seconds!
how to store Smoky Maple Bacon Loaded Deviled Eggs Aged Cheddar Bite
You can store any leftover deviled eggs in an airtight container in the refrigerator. They will stay fresh for about 2 to 3 days. If you want to keep them longer, it’s best to only prepare the filling and store the egg whites separately until you’re ready to serve.
tips to make Smoky Maple Bacon Loaded Deviled Eggs Aged Cheddar Bite
- Use fresh eggs for the best flavor.
- For extra smokiness, you can use smoked bacon.
- Adjust the amount of maple syrup if you prefer a sweeter or less sweet filling.
- Don’t skip the chives; they add a nice color and flavor.
variation
You can try adding other ingredients like diced jalapeños for a spicy kick or avocados for a creamier texture. You could also switch up the cheese and use a sharp cheddar or even blue cheese for different flavors.
FAQs
1. Can I use the same recipe with hard-boiled egg substitutes?
Yes, you can use egg substitutes, but keep in mind that the texture and flavor might differ from traditional deviled eggs.
2. How can I make these deviled eggs ahead of time?
You can prepare the yolk filling a day in advance and store it separately in the fridge. Assemble them just before serving.
3. What is the best way to cook bacon for this recipe?
Baking bacon in the oven at 400°F (200°C) is often the best method, as it cooks evenly and stays crispy. It also allows for easier cleanup compared to frying.
Smoky Maple Bacon Loaded Deviled Eggs with Aged Cheddar
Ingredients
Method
- Boil the eggs. Place the eggs in a pot and cover with cold water.
- Bring the water to a boil. Once boiling, remove from heat and let the eggs sit for 10 minutes.
- Drain the hot water and run cold water over the eggs to cool them down.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and put them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, maple syrup, smoked paprika, salt, and pepper.
- Stir in the crumbled bacon.
- Spoon the yolk mixture back into the egg whites.
- Top each deviled egg with grated aged cheddar cheese and garnish with chopped chives.
- Serve chilled on a platter for parties, picnics, or family gatherings.
