In the enchanting world of baked goods, few recipes hold as much warmth and nostalgia as New Mexican biscochitos. These delightful anise sugar cookies are deeply rooted in tradition, often gracing tables during celebrations, holidays, and family gatherings. Growing up, I remember the comforting aroma of anise wafting through the kitchen as my family prepared these cookies. With their crisp edges, tender interiors, and unique flavor profile, it’s no wonder they are cherished by many. So whether you’re introducing your friends to a taste of New Mexico or just looking for a new sweet treat, biscochitos are bound to impress.

Why you’ll love this dish

Biscochitos stand out for several reasons, making them a must-try for any baking enthusiast or cookie lover. First, these cookies feature an intriguing flavor thanks to the anise seeds that unlock a sweet, aromatic quality unlike any other. They’re straightforward to make and call for pantry staples, making them a budget-friendly option for delicious home baking.

These cookies are a perfect addition to holiday gatherings, family parties, or simply as a treat to enjoy with afternoon tea. Plus, they store well, allowing you to bake ahead for busy days.

"These biscochitos are simply delightful! The anise flavor is so unique, and they remind me of my childhood — plus, they were so easy to make!"

How this recipe comes together

This recipe requires just a handful of ingredients and a bit of patience during chilling. You will begin by whisking together your dry ingredients, followed by the exciting part of creaming butter and sugar! Once you blend the ingredients fully, it’s simply a matter of chilling the dough before rolling it out, cutting shapes, and baking. The whole process is user-friendly and approachable, even for beginners, ensuring a delightful experience and smashing success.