Chocolate Covered Strawberry Pie
There’s something undeniably romantic about a Chocolate Covered Strawberry Pie. Each slice represents the perfect blend of creamy cheesecake and luscious chocolate, all cradled in a crunchy graham cracker crust. I stumbled upon this recipe during a weekend gathering and was instantly enchanted by the way it effortlessly brings joy to any occasion. Whether you’re celebrating a special event or simply indulging your sweet tooth, this pie is a delightful way to showcase fresh strawberries paired with rich chocolate.
Why you’ll love this dish
This recipe stands out for its incredible ease and delightful flavor. Imagine a dessert that not only tastes indulgent but is also quick to prepare and perfect for nearly any gathering. The combination of creamy vanilla cream cheese and fresh strawberries delivers a refreshing burst of flavor, making it an instant favorite for both kids and adults alike. Ideal for summer picnics, holiday gatherings, or just a sweet treat after dinner, this pie is as versatile as it is delicious.
“This pie is decadently delicious! My family couldn’t get enough of it at our last barbecue. They were just as impressed as I was!” – Sarah L.
Step-by-step overview
Making this Chocolate Covered Strawberry Pie is easier than you might think! It involves whipping up a luscious cream filling, layering fresh strawberries, and finishing with a silky chocolate ganache. Trust me; you’ll be amazed at how simple the process is, and the results are nothing short of spectacular. Gather your ingredients, and let’s dive into creating this showstopper dessert!
What you’ll need
- 1 pre-made graham cracker crust (9-inch)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilled
- 2 tablespoons granulated sugar
If fresh strawberries are out of season, you can substitute them with other berries or even use a mix of frozen strawberries, just make sure to thaw and drain them well before use!
