When I first discovered the magic of cookie dough fudge, I was instantly hooked. This indulgent treat combines the nostalgic flavor of cookie dough with the smooth, rich texture of fudge, creating a dessert that’s impossible to resist. Perfect for gatherings, celebrations, or simply satisfying a sweet tooth, this recipe will become a favorite in your dessert rotation. Plus, it’s incredibly easy to whip together!

Why you’ll love this dish

Let’s break down why this cookie dough fudge deserves a spot in your recipe arsenal. First and foremost, it’s a crowd-pleaser! Kids and adults alike can’t resist the allure of cookie dough, and this treat is quick to put together. You might find yourself making it for parties, after-school snacks, or even as a sweet surprise for family members.

"I made this fudge for a potluck and it was gone in minutes! Everyone kept asking for the recipe." – A satisfied recipe tester.

So, whether you’re planning a cozy movie night or looking for a delightful dessert to share at a gathering, this fudge is a fantastic choice.

How this recipe comes together

Making cookie dough fudge is as simple as it gets. You’ll start by creaming together your butter and brown sugar. Once fluffy, you’ll mix in the wet ingredients before gradually adding in the powdered sugar and heat-treated flour. After achieving that creamy texture, fold in the beloved mini chocolate chips and voilà! It’s quite the straightforward process that delivers satisfying results.

What you’ll need

To make this delicious cookie dough fudge, gather the following ingredients:

1 cup unsalted butter (softened)
2 cups brown sugar (packed)
2 tablespoons milk
2 teaspoons vanilla extract
3 cups powdered sugar
1 cup mini chocolate chips
1/2 cup all-purpose flour (heat-treated)
1/4 teaspoon salt

When it comes to the flour, make sure to heat it in the microwave for about 1-2 minutes to kill any potential bacteria. This step is key for safe cookie dough enjoyment!

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