Rice Krispie Chocolate Chip Cookies with Soft Chew
There’s something irresistibly nostalgic about combining the softness of freshly baked cookies with the delightful crunch of Rice Krispies. This recipe for Rice Krispie Chocolate Chip Cookies with Soft Chew captures that essence beautifully, making it a favorite for families and friends alike. Whether you’re preparing for a cozy evening at home or looking to impress guests at your next gathering, these cookies offer a unique twist on the classic chocolate chip treat. The addition of crispy cereal elevates them, creating a lovely texture that balances the chewy sweetness of chocolate chips.
Reasons to try it
Why should you whip up a batch of these delightful cookies? For starters, they are simple to prepare, which makes them perfect for bakers of all skill levels. Packed with familiar flavors, they’re kid-approved and sure to spark joy in anyone who takes a bite. These cookies are fantastic for numerous occasions: from after-school snacks to festive cookie trays during the holidays. Plus, they are budget-friendly, using pantry staples that you probably already have on hand.
"These cookies are a game-changer! The Rice Krispies add a fun texture, and they disappear faster than I can bake them!"
Preparing Rice Krispie Chocolate Chip Cookies with Soft Chew
Baking these cookies is a breeze! Overall, you’ll be combining wet ingredients, mixing in the dry, and then adding the magic touch—the Rice Krispies and chocolate chips. It’s a straightforward process that’s perfect for both seasoned bakers and beginners. Here’s how it comes together, step by step.
What you’ll need
To create these scrumptious Rice Krispie Chocolate Chip Cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Rice Krispies cereal
- 1 1/2 cups semi-sweet chocolate chips
If you want to switch things up, you can substitute half the chocolate chips with nuts or use a vegan butter alternative for a dairy-free version.







