Name: French Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup unsalted butter, softened (Make sure butter is fully softened to room temperature.); 3/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour (You can replace some flour with almond flour for a nutty taste.); 1/4 teaspoon salt

French Butter Cookies are a delightful treat that epitomize simplicity and elegance. With their rich, buttery flavor and melt-in-your-mouth texture, these cookies are perfect for any occasion—be it a cozy afternoon tea or a festive holiday gathering. I discovered this recipe during a culinary class in France and immediately fell in love with the subtle sweetness and exquisite finish they bring to any dessert table.

Why you’ll love this dish

There’s something undeniably charming about baking your French Butter Cookies at home. Not only are they incredibly easy to make, but they’re also a budget-friendly indulgence that will impress your family and friends. These cookies are perfect for sharing; their delicate design makes them a lovely addition to gift baskets or cookie trays, especially during the holiday season.

Imagine serving these cookies at a lavish brunch or as a charming end to a family dinner. Their buttery goodness and light sweetness appeal to all ages, making them a kid-approved delight!

“The best cookies I’ve ever tasted! They melt in your mouth and are perfect with tea.”

The cooking process explained

This French Butter Cookies recipe comes together with just a few simple steps, allowing you to enjoy freshly baked cookies in around 30 minutes. Have your oven preheated, your measuring cups ready, and channel your inner pastry chef as you transform a few basic ingredients into delightful treats. You’ll start with creaming butter and sugar, then gently fold in the flour until a dough forms. Once piped and baked, they’re ready to make your house smell irresistible!