Delicious Reese's frosting made with Cool Whip and pudding

Reese’s Swirl Cool Whip and Pudding Frosting

There’s something undeniably delightful about bringing together rich chocolate and creamy peanut butter, especially when whipped into a fluffy frosting that’s perfect for any occasion. My experience with this Reese’s Swirl Cool Whip and Pudding Frosting has shown me just how easy and gratifying it can be to create a sumptuous treat that will satisfy your sweet tooth. Whether you’re frosting a cake for a birthday, dipping fruits, or simply indulging, this recipe brings a playful twist to traditional frosting, making it a favorite among kids and adults alike!

What makes this recipe special

This Reese’s Swirl Cool Whip and Pudding Frosting is more than just a delicious topping; it’s a celebration of flavors and textures that come together in a snap. You’ll love how quick it is to whip up—perfect for when unexpected guests arrive or when you’re looking to elevate boxed cakes into something truly special. Not only is it budget-friendly, but it’s also a sure hit for any occasion—from school bake sales to holiday gatherings. Trust me; you’ll be remembered for this recipe!

“I made this for my son’s birthday, and everyone couldn’t get enough! The combination of peanut butter cups and cool whipped frosting was a big hit. Can’t wait to make it again!” – A happy mom

Step-by-step overview

Making this frosting is a breeze. In just a few simple steps, you’ll have a gloriously fluffy and flavorful treat that you can use in many ways. The whole process takes only about 15-20 minutes, and you won’t need fancy tools—just a whisk and a few bowls! Here’s how everything comes together:

  1. Combine instant pudding with cold milk and let it set for a bit.
  2. Beat peanut butter and powdered sugar until creamy.
  3. Fold in the pudding, followed by the Cool Whip.
  4. Stir in some chopped Reese’s for that signature taste!

What you’ll need

To make this delicious frosting, you will need the following ingredients:

  • 1 package (3.4 oz) instant chocolate pudding mix
  • 1 cup cold milk
  • 1 tub (8 oz) Cool Whip, thawed
  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1/2 cup chopped Reese’s peanut butter cups

Feel free to substitute crunchy peanut butter for a delightful texture or swap in dark chocolate pudding to elevate the flavor profile.

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