Plate of homemade Lemon Meltaway Cookies dusted with powdered sugar

Lemon Meltaway Cookies

Lemon Meltaway Cookies are a delightful twist on traditional cookies, combining buttery richness with a refreshing citrus zing. These cookies melt in your mouth, offering a perfect blend of sweetness and tartness, making them ideal for any occasion. Whether it’s a sunny afternoon tea or a festive holiday gathering, these treats bring joy and lightness, instantly lifting spirits.

Why make this recipe

When it comes to baked goods, Lemon Meltaway Cookies hold a special place with their impressive taste and simple preparation. They’re quick to whip up and use common ingredients you likely already have in your pantry. Not only are they an absolute favorite for dessert lovers, but they’re also kid-approved, making them a perfect activity for family baking days. Picture a cozy weekend brunch where these cookies shine on the table, or an afternoon spent with friends enjoying the sunshine and good company.

"These cookies are my go-to when I need to bring something sweet to a gathering. They are so light and refreshing!" – Jessica, satisfied baker

How to make Lemon Meltaway Cookies

Baking these Lemon Meltaway Cookies is a breeze! The process is straightforward, beginning with creaming butter and sugar, then adding vibrant lemon flavors, and finally shaping those melt-in-your-mouth cookies before baking them to golden perfection. Each step is simple, ensuring that even novice bakers can produce scrumptious results.

Key ingredients

For these cookies, you’ll need:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar, plus extra for dusting
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Feel free to experiment with substitutions, like using coconut oil for a dairy-free option or other citrus juices for a different flavor profile.

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